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The founder of social enterprise Welcome Merchant is a newly minted citizen of Melbourne, having moved here from Sydney a little over a year ago, but has already made great strides in making the city her own, not least when it comes to great eating and drinking.

Looking back a delicious festival fondue with Maker & Monger’s Anthony Femia.

Talking brewskies and beyond with the founder of The Crafty Pint and Pint of Origin, James Smith.

A compelling, clear-eyed memoir from a cook and writer about her time in the heady and not entirely wholesome world of celebrity chefs, Mario Batali, Anthony Bourdain and 21st century New York food and media.

Photographer and author Harvard Wang’s Melbourne is a wildly flavourful one, and this is where he makes it so.

The first of Ian Curley’s Brighton venues is go – a bayside wine bar with a steak frites that won’t quit. Here’s what to order at 81 Bay.

Ants climbing a tree noodles are one of the great culinary gifts of China's Sichuan province – and they're a midweek breeze thanks to the helping hand of MFWF Legend Tony Tan.

An autumn stunner from friend of the Festival, Julia Busuttil Nishimura.

An early contender for wine bar of the year, Suze is everything you want in a neighbourhood local.

Can the shape of a glass develop the flavour profile of wine? Denver Cramer and Liely Faulkner say yes – and experts concur.

Talking parmas, pints and four-ham sandwiches with chef extraordinaire, Jowett Yu.

Sober crusader T.I.N.A returns with a delicate new sparkling tea.