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The latest in food and drink culture.

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bun bun bakery

Eat

The state has spoken: introducing Victoria’s best bánh mì, potato cake and pie

Where’s the best bánh mì in Victoria? Is there one potato cake to rule them all? What is your pick of the pies?

Page

Hospitality Now podcast

Our new podcast, Hospitality Now, is now live – listen now on Spotify or Apple Podcasts.

Drink

Hands Down in three drinks

This Fitzroy bar is one of the city’s most exciting new openings, hands down.
The Workshop.

Drink

One of the city’s best roasters opens The Workshop in North Melbourne

And it’s bringing its two brands – Assembly and TINA – together in one light-filled warehouse that feels less like a café and more like a cellar door for coffee and tea lovers.
Eggplant parmigiana

Recipes

Recipe: Sooshi Mango’s eggplant parmigiana

The Sooshi Mango lads put “one of the woggiest vegetables” front and centre in this classic and crowdpleasing eggplant parmigiana recipe.

New Restaurants

Venues
Meni Valle

People

Buy the Book: Meni Valle’s Thessaloniki

"This cookbook became more than I'd planned: a way of meeting the young woman my mother had been, understanding how Thessaloniki had lived on in her kitchen all these years."

How I Melbourne

Chino, by Sopra.

Drink

The Pitch: Sopra Chinò

Chinotto, but make it 18+.

Drink Victorian

Shop local produce

Vic Grown Producer Profiles