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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

Adrian Richardson’s Suckling Pig Feast

20–22 March

A delightful feast of suckling pig.

Entry

$150

(Includes GST, fees may apply)

Tickets

Location

Bouvier Bar & Grill

159 Lygon St
Brunswick East, 3057

Adrian Richardson's celebrated suckling pig feast is a Melbourne Food & Wine Festival fixture, with a festival of flavour and fun, and of course, plenty of pork.

Expect a pork-focused menu culminating in the showstopping crisp-skinned suckling pig paired with Victorian wines of all colours, plus just a little mischief to make it a classic Richo feast.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Wheelchair Accessible: Guests can request downstairs seating.
  • Allocated Seating: Yes
  • Dairy Free
  • Low Gluten
  • Nut Allergy
  • For all event enquiries, please call 03 9349 4888 or email eat@bouvierbar.com.au

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