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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

Jang: The Korean Fermentation Story

27–28 March

Discover the depth of Korea’s traditional fermented flavours, reinterpreted with respect.

Entry

$120

(Includes GST, fees may apply)

Tickets

Location

Sogumm

466 Church Street
Cremorne, 3121

Experience a five-course share-style menu built around house-made jang and seasonal ferments. The evening highlights how these time-honoured fermentation techniques bring depth, warmth and soulful flavour to Korean cooking.

Chef-owners Suhyun and Changhoon Kim will share stories of their fermentation journey and how they keep traditional methods alive. “We want to share how fermentation connects people to tradition and brings warmth and depth to every dish,” says Kim.

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Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Allocated Seating: Yes
  • Shared plates: Yes
  • Dairy Free
  • Low Gluten
  • Nut Allergy
  • Vegan
  • Vegetarian
  • For all event enquiries, please call (03) 9823 6100 or email sogummrestaurant@gmail.com

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