Malin x Maison Balzac

An immersive and playful five-course dining experience inspired by the touch points of Australian lifestyle brand, Maison Balzac.

Fragrance and flavour combine in a dreamlike transformation of both Malin’s main and private dining rooms. Experience five courses inspired by five different Maison Balzac scents, opening with Le Sel (“the trace sea leaves on the skin, the minerality of the wind, the crystallisation of life"), matched with oyster and beef tartare, a seaweed tartlet and sourdough with shellfish butter.

For the main course, Le Rouge 1924, inspired by the famous Le Train Bleu ballet (“the skin sun-kissed and salty, one returns to dine in a grand Parisian restaurant. The sunset meets the city, sunlight turns to red velvet”). On the plate, that translates as red mullet, langoustine bisque and orange blossom, and veal sweetbreads with cassis jus.

Everyone will leave with a special gift as a reminder of the experience.