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What’s the go with that meat-and-two-veg jelly cake? Who’s that baguette-eating bottle, and why is it wearing dish gloves? We talk to MFWF head of design Dion Amor about paying homage to groundbreaking Victorian designer, Les Mason.

A futuristic tea shop, a cordial factory-turned-restaurant, and a 80th-floor luxury hotel were among those recognised in a strong field.

Tickets are now on sale for South Melbourne Market’s A Victorian Affair, which runs October 16 to 26.

The team behind Terror Twilight, Convoy, Tinker and Hi Fi tells us how they do what they do ahead of the opening of their latest venue, Ophelia.

Brunswick East is the bull market of the Melbourne bar scene. It’s a 'burb blessed with a growth mindset, and a buzzworthy watering hole opens up every other week. 

You had us at Chinese fine dining at a Yarra Valley winery.

Melbourne, you ate.

Good news: it’s just gone cocktail o’clock wherever good times are had; here’s what you want to be stirring this summer in the apéritifs category .