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$80
(Includes GST, fees may apply)
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21 March
A rockin' pizza party curated by Zoe Birch and Kristoffer Paulsen – joined by some of their favourite co-conspirators, producers and makers from around Australia.
$80
(Includes GST, fees may apply)
Trapeze at Six J's Estate
54 Willow Bend Dr
Steels Creek, 3775
Two-hatted chef Zoe Birch of Greasy Zoes is getting cheesy this March for MFWF, throwing down the pies at Trapeze Wines’ new cellar door.
Special cheeses will come from Helen Ritchie (That’s Amore), with world-class dough by David Mackintosh’s From Scratch (SPQR, Cinque Terre), and Emmanuelle Leftick, spinning records and pies. Trapeze Wines will be flowing alongside cocktails from local favourites Imbue Distillery and tasty brews from Sure Brewing.
It's a one-night-only countryside pizza party with top producers, killer drinks, rollicking tunes and plenty of fire.
