Chin Chin Weekend Takeover at Pt. Leo Estate

Your favourite modern-Asian restaurant is taking it to the coast and teaming up with your favourite destination-diner-slash-sculpture-park-slash-winery for a weekend of spicy, high-octane revelry that you won’t want to miss.

There are three different ways to get in on the action – pick your favourite or go all in with all three:

Laura event
Two of Melbourne's most exciting and creative chefs, Benjamin Cooper from Melbourne's acclaimed Chin Chin and Josep Espuga from the Mornington Peninsula's renowned Pt. Leo Estate, will bring bold Southeast Asian and Spanish-inspired flavours to the menu at Laura. The restaurant is known for its impeccable service, artful presentation, and modern Australian cuisine. Its elegant plating and world-class wine and cocktails will elevate this experience from new-world to out-of-this-world. This is where gastronomy meets architecture, art and breathtaking views.

Date: Saturday 28 March, lunch and dinner
$350pp: Ticket includes a five-course menu and welcome drink with allocated seating.

Pt. Leo Restaurant event
Join a bold culinary meeting of two worlds as Pt. Leo Restaurant presents a one-off experience celebrating flavour, creativity, and connection. The estate's culinary director Josep Espuga joins forces with Chin Chin’s celebrated chef Benjamin Cooper, bringing the energy of Melbourne’s dining scene to one of Victoria’s landmark destinations. These masters of flavour have designed a menu magically fusing bold Southeast Asian-inspired and Spanish-inspired dishes to share in a stunning setting. It's a lunch that dares to be different.

Date: Sunday 29 March, lunch
$200pp: Ticket includes a three-course menu and welcome drink with allocated seating.

Wine Terrace event
At this vibrant outdoor fiesta, Chin Chin’s bold, high-energy flavours meet the vineyard vibes of Pt. Leo Estate’s wine terrace for the ultimate celebration of Melbourne food, wine, art and culture. This collaboration will be a never-before-seen weekend finale – an immersive evening of paella fusion, bold cocktails, and soulful beats to farewell summer in style, all set against the stunning backdrop of Mornington Peninsula.

Date: Sunday 29 March, sundown dinner
$150pp: Ticket includes bespoke menu and welcome drink.