Entry
$125
(Includes GST, fees may apply)
28 March
Discover the art of tea in every bite.
$125
(Includes GST, fees may apply)
Collins Coffee House
Ground Floor, 395 Collins St
Melbourne, 3000
Settle into an afternoon of high tea within the elegant heritage of Collins Street. Experience tea and food reimagined in the perfect bite, with a zesty lemon myrtle and ginger tart, a smoky lapsang chocolate parfait and a fragrant Earl Grey macaron. Three of the nine tea-infused petit fours are crafted to complement a matching tea pairing, taking your high tea experience to a new level of elegance.
The event will be hosted by Impala & Peacock's director Sarah de Witt, and Collins Coffee House's pastry chef and owner, Laura Petrazzuolo.