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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

Duck, Duck, Pinot

28 March

A deliciously playful celebration of Victorian pinot at chef Adrian Richardson’s Brunswick East bar.

Entry

$120

(Includes GST, fees may apply)

Tickets

Location

Bouvier Bar & Grill

159 Lygon St
Brunswick East, 3057

This is local winemaking and Melbourne’s food culture at its best: bold, indulgent, and unashamedly delicious. Experience the elegance and complexity of pinot noir matched with the rich, versatile flavours of duck done every which way.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Allocated Seating: Yes
  • Dairy Free
  • Halal
  • Low Gluten
  • Nut Allergy
  • For all event enquiries, please call 03 93494888 or email eat@bouvierbar.com.au

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