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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

Forage and Fire

22 March

Embark on a foraging adventure and fire-fuelled feast celebrating locally grown Island produce.

Entry

$190

(Includes GST, fees may apply)

Tickets

Location

Phillip Island Vineyard and Winery

414 Berrys Beach Road
Ventnor, 3922

Discover native bush ingredients on a one-hour guided foraging tour with ethnobotanist Jess Moulynox of Backyard Botany. These foraged finds, along with local beef, fish and pork, will be transformed into a feast cooked over fire by chef Shanara Hemi, accompanied by wines from Phillip Island Winery. A true celebration of flavour, connection and place. You’ll leave full, inspired and connected to the land through flavour and storytelling.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Allocated Seating: Shared Tables
  • Dress code: Make sure to wear comfy shoes for foraging.
  • Shared plates: Yes
  • Outdoor Event: Yes
  • Dairy Free
  • Low Gluten
  • Nut Allergy
  • Pescatarian
  • Vegan
  • Vegetarian
  • For all event enquiries, please call 0385952155 or email hello@phillipislandwinery.com.au

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