Land, Sea and Soil: A Peninsula Pairing Journey

Join Crittenden and Torello Farm for an immersive tasting journey celebrating the Mornington Peninsula through land, sea and soil. Begin at Torello Farm with a glass of sparkling in the orchard, surrounded by Yolky Dokey’s happy, pasture-raise hens. Guests will then make a short two-minute journey, bringing them to Crittenden, where a vineyard walk and winery tour set the scene for a progressive feast, served on the lakeside terrace.

The evening continues in the restaurant with a shared feast prepared by chef Brunno Melo, showcasing the very best of Peninsula produce, including Torello’s celebrated Belted Galloway Beef. Each course is thoughtfully paired with Crittenden wines. Dessert by the fire provides the finale to a night embracing community, connection and abundance.

Please note: if you’re unable to get to Torello Farm for the 5.30pm start, you’re most welcome to join the progressive dining experience at Crittenden from 6.30pm

Dietaries can be catered for upon request.