Serai x La Siréne: Filipino Over Fire With Wild Ales

Get ready for an unforgettable culinary adventure. La Siréne Brewing, Australia’s leading innovator in wild and farmhouse ales, is joining forces with Ross Magnaye and Shane Stafford, the pioneer chefs behind Serai restaurant, renowned for its bold, flame-kissed take on Filipino cuisine. A rare collaboration where boundary-pushing food meets exceptional brewing craft.

Be greeted with a refreshing Saisonette, a light table ale, as you enter the home of La Siréne. Communal seating is provided among barrels and brewery equipment, offering a firsthand look into artisanal brewing while Serai chefs and staff serve a Filipino sharing menu. A night full of bold flavours, good vibes and sensory hits all round.