Entry
$130
(Includes GST, fees may apply)
29 March
This year's vintage celebration features MoVida cooking Stonier Wines' harvest lunch over firepits fuelled with vineyard canes at the height of Stonier's grape harvest.
$130
(Includes GST, fees may apply)
Stonier Wine
2 Thompsons Lane
Merricks, 3916
Join a celebration of wine and Spanish food culture as MoVida prepares a feast of local seafood and paella cooked over flame for the harvest at Stonier's pioneering Mornington Peninsula winery and cellar door in Merricks.
Arrival time is 12.30pm and with no set seating you can choose to sit where you like, grab some wine from the cellar door bar and also take part in the vintage tastings and other activities in the cellar.
Entrées will be handed around and then you’ll join the chefs at the fires as they prepare the paella. The winery is in full swing, with picking, fruit fermentation and the anticipation of this season's wines. Stonier tastings and wines will be available alongside lunch, and cellar tours will run all day.