Industry

The team behind Terror Twilight, Convoy, Tinker and Hi Fi tells us how they do what they do ahead of the opening of their latest venue, Ophelia.

The man that brought you some of Melbourne’s better loved restaurants shares his thoughts on how to succeed in a tricky business.

Chef Ben Shewry strives for truth in life and perfection in Bolognese in his new memoir, Uses for Obsession.

Gun Western Australian chef Blake Ellis arrives at Collingwood Yards with a pocket full of dreams and an all-new menu replete with rotating sundae program.

Etta’s new chef parachutes into the kitchen with a passion for food history and a showstopping chilli oil parfait.