Published on 27 August 2019
They say: “Bonito broth with saikyo miso. Saikyo miso is a sweet white miso from Kyoto. Historically considered a delicacy it gives the soup texture and balances out the savoury smoky flavours of the bonito broth. Fried crayfish, snow crab and turnip stem complete this comforting and warming dish. Come at us winter, we’re ready for you.” – @ishizuka_australia
We say: Spoon please.
Get it at Ishizuka, Basement, B01, 139 Bourke St, Melbourne, (03) 8594 0895, https://ishizuka.com.au/
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