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The latest in food and drink culture.

Bring the flavour of the festival to life at home

Brianna Smith's flan for the seasons.

Recipes

Recipe: Brianna Smith’s flan for the seasons

Flan fan? This fruit-filled showstopper is fit for all seasons.
Emelia Jackson's Levain-style cookies.

Recipes

Recipe: Emelia Jackson’s chunky Levain-style malted chocolate-chip cookies

Emelia Jackson’s spin on Levain Bakery’s choc chip cookies are thick, gooey, and straight out of New York (almost).
Brendan Liew and Caryn Ng’s wankpaku sando.

Recipes

Recipe: Brendan Liew and Caryn Ng’s wanpaku sando

Be the envy of the break room with Brendan Liew and Caryn Ng’s stacked, packed and wrapped wanpaku sando.
Thi Le's deep-fried spring rolls.

Recipes

Recipe: Thi Le’s deep-fried spring rolls

Nem rán, just like you'd find in Hanoi, from the chef and co-owner of Anchovy, Thi Le.

Recipes

Recipe: Emelia Jackson’s Black Forest brookies

It's brownies, It's Black Forest. It's cookies. And it's gluten free.
Thi Le's pandan chiffon cake.

Recipes

Recipe: Thi Le’s pandan chiffon cake

A next-level pandan chiffon cake from the chef and co-owner of Anchovy, Thi Le.
Julia Busuttil Nishimura's melty onion and sausage lumache.

Recipes

Recipe: Julia Busuttil Nishimura’s melty onion and sausage lumache

Imagine a world where onion and garlic lived happy lives in separate sauces. Julia Busuttil Nishimura knows it well, and she wants to take you there; enjoy your lumache.

Tony Tan's glass noodles with minced pork and garlic chives.

Recipes

Recipe: Tony Tan’s glass noodles with minced pork and garlic chives

Ants climbing a tree noodles are one of the great culinary gifts of China's Sichuan province – and they're a midweek breeze thanks to the helping hand of MFWF Legend Tony Tan.
Julia Busuttil Nishimura's olive oil loaf cake with pear and hazelnut.

Recipes

Recipe: Julia Busuttil Nishimura’s olive oil loaf cake with pear and hazelnut

An autumn stunner from friend of the Festival, Julia Busuttil Nishimura.
Tamago sando

Recipes

Recipe: Brendan Liew and Caryn Ng’s tamago sando

Japan’s greatest gift to on-the-go eating, the tamago sando, comes to your kitchen.
Hart Bageri's classic panettone.

Recipes

Recipe: Richard Hart’s classic panettone

Embark on the baking hero’s journey of panettone making with the world’s best baker Richard Hart (and his trusty sidekick, Danny Lievito).

Hart Bageri's city loaf

Recipes

Recipe: Hart Bageri’s sourdough city loaf

“My sourdough City Loaf is the full expression of everything I’ve learned in all my time as a baker,” says Richard Hart. Here’s how to bake it.