Recipes
Imagine a world where onion and garlic lived happy lives in separate sauces. Julia Busuttil Nishimura knows it well, and she wants to take you there; enjoy your lumache.
An autumn stunner from friend of the Festival, Julia Busuttil Nishimura.
Japan’s greatest gift to on-the-go eating, the tamago sando, comes to your kitchen.
Embark on the baking hero’s journey of panettone making with the world’s best baker Richard Hart (and his trusty sidekick, Danny Lievito).
“My sourdough City Loaf is the full expression of everything I’ve learned in all my time as a baker,” says Richard Hart. Here’s how to bake it.
Alice Zaslavsky’s potato salad is, as the name suggests, rather moreish.
Emelia Jackson remixes the biscuit-aisle champion with delicious results.
Japanese brownie with Middle Eastern sensibilities? Middle Eastern brownie with a Japanese heart? However you spin it, this brownie recipe is rich with cross-cultural delight.
Thai. Duck. Curry. Dumplings. A delicious, happy accident from friend of the Festival and living legend Tony Tan.
Stuffed olive? Good. Deep-fried olive? Good. A bona fide party starter from self-styled salt fiend, Shannon Martinez.
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