Amaru x Restaurant Botanic

This March, Amaru welcomes Restaurant Botanic for a rare collaboration between chefs Clinton McIver and Jamie Musgrave (pictured). Across two evenings, they present a fully co-created menu, each dish designed together, in a true meeting of philosophies, landscapes and craft.

Shaped by journeys throughout different states, from rugged bushland to sweeping coastlines, the menu draws on ingredients influenced by their distinct landscapes, climates and seasons. These rare, region-specific ingredients, seldom seen in dining rooms, are brought to life through modern technique and a deep respect for the environments they come from, becoming dishes that feel both rooted in place and thoughtfully reimagined.

With two of Australia's most ambtious and creative chefs working together on each course, it’s an event that promises serious culinary wow-factor, with drinks and service to match.