Sauvignon blanc cops a lot of shade, but when it’s good, it’s great. It’s also one of the great everyday go-to drinks for people who like white wine, with New Zealand sauv blanc being a firm favourite for plenty of Australians at the pub, the bar and at dinner. Whether you’re a seasoned sauvignon lover looking to spread your wings, though, or just someone looking to get a bit more savvy about your savvy B, it’s a grape that offers lots of options and variety – room for delicious experimentation – not least when you’re talking about the sauv blanc we grow right here in Victoria.
Not sure where to start? Join Lucas Collective’s head of wine Loic Avril and make The Switch today.
Hey Loic, if I like my sauv blanc fresh, crisp and clean, what’s a good go-to?
If you like your sauv blanc fresh, crisp and clean, go for the Scotchmans Hill sauvignon blanc from the Bellarine Peninsula. It’s a great snapshot of what Victorian sauv blanc does best – maritime-influenced, with a touch of sea salt, light-bodied, and super refreshing. Think crisp, cheerful and classic, offering great value without compromising on style.
And how about something more floral? More elegant and aromatic?
If you’re after something a bit more floral and closer to a classic sauvignon blanc, try the Gembrook Hill from the Yarra Valley. In my opinion, it’s one of the rising stars of Victorian sauvignon blanc – made with real heart, soul, and a strong sense of estate terroir. The altitude of the Yarra Valley brings a lovely purity, elegance, and aromatic lift, giving the wine a touch of holiness and complexity. It’s a benchmark example of what excellence in Victorian sauv blanc looks like.
And let’s go for something mindblowing, something top-tier. What are we pouring?
If you’re chasing something mindblowing and truly top-tier, you can’t go past Mount Mary. In my opinion, it’s not just one of the great estates of Australia, but one of the great estates of the world. It was founded by John and Mary Middleton in 1971, and the family continues to craft wines that showcase pure craftsmanship and precision. Their 2017 sauvignon blanc is a perfect example – layered, complex, and harmonious, with a symphony of aromatics beautifully balanced by subtle oak aging. It’s a wine of detail, grace, and longevity – one you can easily cellar for a few more years, or open now for a truly mindblowing experience.
Check out more excellent locally made drinks and make The Switch right here.