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Modern Australian Baking

Eat

Buy the Book: Modern Australian Baking

The man behind the world's most Instagrammed cake puts native ingredients above all else in his debut cookbook.

Ralph Libo-On and John Rivera

Drink

The Pitch: Pinoy Gin

Banana peel as a botanical? You better believe it. Askal and Inuman's drinks boss joins forces with Dutch Rules Distilling Co for a collaborative gin like no other.

Cumin-spiced lamb shoulder with Davidson plum mint jelly at Blackbird

Eat

What to order at Blackbird

Blackbird brings big Brisbane energy – and hard to find wagyu – to a familiar Flinders Lane locale.

Nagesh Seethiah, chef and owner of Manze restaurant.

Eat

Boire is the new North Melbourne bar from Manzé and it will be glorious

More Manzé? Plus rotisserie-chicken sandwiches? Sign us up.

A full dining room at Maison Bátard.

Eat

Victoria wins big at the Gourmet Traveller Annual Restaurant Awards

The state's restaurants and its people make a play for nationwide domination this award season.

A succulent Italianish spread at Nostra

Eat

Cacio e pepe hashbrowns and hazelnut XO tortellini: introducing Nostra at Onlys

Fire-driven freestyle Italian and wild pasta times come to Northcote for just eight weeks. Don’t miss out.

Louis Hanson

People

How I Melbourne: Louis Hanson

Writer, actor, comedian and serially online funny guy Louis Hanson spills on his favourite rooftops, off-menu Blue Margaritas, and the wine bars he's "always horny for".

The Yackandandah Hotel

Eat

The Yack is back: Yackandandah’s age-old pub scores a well-considered reboot

An inner-city chef and his band of merry pub-lovers breathe new life into this beloved High Country hotel.

Tom Sarafian in the kitchen at Zareh.

Eat

Zareh, Tom Sarafian’s bold new Smith Street restaurant, is a Middle-Eastern gamechanger

Tom Sarafian's hummus isn't the only hero at Zareh, the unmissable new opening coming to Collingwood this month.

Native babka

Recipes

Recipe: Christopher Thé’s native babka

Christopher Thé flips the script on babka with a distinctive and delicious Australian twist.

Josh Murphy and Priyam Chovhan.

Eat

The long lunch comes first at Beautiful Jim Key, Brunswick’s easy breezy daytime diner

Chef Josh Murphy and his partner Priyam Chovhan make magic – and an exceptional lunch – at their soon-to-open daytime diner, Beautiful Jim Key.

Christopher Thé's green ant lamingtons

Recipes

Recipe: Christopher Thé’s green ant lamingtons

Make Thé’s outlandish, ant-covered riff on one of the country’s most treasured comfort foods.