Published on 20 August 2019
They say: “Honey roasted tamarillo, buckwheat honey custard, honeycomb. This dessert is made with three of the amazing varieties of honey from @beechworthhoney: buckwheat honey, a dark malt flavour, in the custard; spiced ash honey, strong notes of nutmeg, on the roasted tamarillo; blackberry honey, a strong fruit-driven honey, in the honeycomb.” – group pastry chef at Stokehouse @lauren.eldridge
We say: Three times the honey, three times the fun.
Get it at Stokehouse, 33 Jacka Blvd, St Kilda, stokehouse.com.au
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