WANT: Lauren Eldridge’s roasted tamarillo with honey custard and honeycomb

Published on 20 August 2019

Photo: Roasted tamarillo with honey custard and honeycomb (credit: Lauren Eldridge via Instagram)

Our social-media food obsessions of the moment.

They say: “Honey roasted tamarillo, buckwheat honey custard, honeycomb. This dessert is made with three of the amazing varieties of honey from @beechworthhoney: buckwheat honey, a dark malt flavour, in the custard; spiced ash honey, strong notes of nutmeg, on the roasted tamarillo; blackberry honey, a strong fruit-driven honey, in the honeycomb.” – group pastry chef at Stokehouse @lauren.eldridge

We say: Three times the honey, three times the fun. 

Get it at Stokehouse, 33 Jacka Blvd, St Kilda, stokehouse.com.au