A deep dive on Box Hill Central’s must-eats with Sofia Levin and Rosheen Kaul.

Do you want to take your fooding adventures at Box Hill Central to the next level? Whether you’re a regular shopper or getting your first taste, you’ll get even more out of this incredible Melbourne food experience with the eager assistance of our incredible experts, MasterChef host and Seasoned Traveller founder Sofia Levin and chef and author Rosheen Kaul.

“I’ve been snacking my way through Box Hill Central since I was at school,” says Sofia. “It’s been very cool to watch the food court change over time, particularly as trends in Asian cuisine shift in Melbourne, from regional Chinese soups to the bubble-tea boom. I also adore the produce: the seafood is wildly fresh, and there’s a great selection of hard-to-find greens. Box Hill Central feels more like a treasure trove of flavour than ever. I can’t walk out without bags full of goodies. You just need to know where to start.”

Over four finger-lickin’ episodes, Sofia and Rosheen – Box Hill Central enthusiasts both – will share the inside picks they’ve refined over years of combing the centre for its choicest finds. Noodles, dumplings, snacks, sweets and fresh produce: it’s all here, it’s all delicious, and it’s all waiting for you at Box Hill Central. It’s thinking inside The Box.

Episode one: the produce

Featuring: Hui Hui Supermarket, Lord Barramundi and Phoenix Deli 

 

You’ve seen the videos, now go and taste these wonders for yourself – hop on a guided tour with MFWF every Sunday from 22 March through to 5 July.

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