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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

Pizza Masterclass and Degustation

21 March

Did somebody say pizza degustation? Award-winning chef Francesco Crifò takes you on an immersive masterclass – from fermentation, to shaping and baking – before serving up six pies right before your eyes.

Entry

$170

(Includes GST, fees may apply)

Tickets

Location

Roccella

158 Clarendon St
East Melbourne, 3002

Step into Roccella in East Melbourne for a culinary adventure with Francesco Crifò. Begin with a hands-on pizza masterclass exploring Italian flours, fermentation and topping creativity. Guests will then enjoy a degustation menu of six signature pizzas, each thoughtfully paired with wines that bring out the best of each slice.

This fun, interactive and downright delicious event is designed for passionate foodies and wine lovers who want to deepen their appreciation for pizza while enjoying a relaxed, festive atmosphere.

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Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

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