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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

Salami Making, Curing and Cooking with Bar Idda

28 March

Experience the art of making, curing and cooking salami and sausages.

Entry

$220

(Includes GST, fees may apply)

Tickets

Location

Bar Idda

132 Lygon Street
Brunswick East, 3057

Come for the feast, stay for the culture and stories from owner Alfredo La Spina. Over a two hour class, you’ll learn the art of making, curing and cooking salami, sausages and everything else the pig has to offer. Afterwards, enjoy a three-course lunch with matching Sicilian wines.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Shared plates: Yes
  • Dairy Free
  • Low Gluten
  • Nut Allergy
  • For all event enquiries, please call 0393805339 or email info@baridda.com.au

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