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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

France v Australia Wine Dinner

26 March

Join an exploration of provenance as the wines of France and Australia go head-to-head over a four-course French menu.

Entry

$220

(Includes GST, fees may apply)

Tickets

Location

Maison Batard

23 Bourke St
Melbourne, 3000

The wines of France and Australia are brought head-to-head for an immersive dinner held amid the dapper velvet surrounds of Maison Bâtard's Le Club on Thursday 26 March.

Hosted by Lucas Collective head of wine Loïc Avril and executive chef Adam Sanderson, guests will be guided through a seasonal four-course menu of modern French fare, with each course carefully paired to both a French and an Australian wine.

Rounding out the experience will be live sounds from Le Club’s broad-ranging entertainment program.

Tickets to this one-off event are limited.

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Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

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