Search Account Cart

Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

The Butcher, The Chef And The Vintner Deft

24 March

What do a butcher, chef and vintner have in common? Find out with Anthony Puharich (Vic’s Meat, Victor Churchill) chef Blake Werner (Botanical Hotel) and Michael Dillon (Bindi Wines).

Entry

$220

(Includes GST, fees may apply)

Tickets

Location

Botanical Hotel

169 Domain Road
South Yarra, 3141

Over three courses, learn that we truly are what we eat, and taste how terroir influences the flavour profile and texture of what we drink. Enjoy an entrée, a blind tasting of grain-fed versus pasture-fed beef for your main, and a delicious dessert, each paired with Bindi wines. Your evening at the Botanical Hotel will be guided by Chef Blake Werner, butcher Anthony Puharich and Bindi's Michael Dillon.

Previous Slide
Next Slide
1 / 2
2 / 2

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Wheelchair Accessible: Yes
  • Allocated Seating: Shared Tables
  • Dairy Free
  • FODMAP
  • Low Gluten
  • Nut Allergy
  • For all event enquiries, please call 03 9820 7888 or email info@botanicalhotel.com.au

You might also like this