Entry
$95 – $145
(Includes GST, fees may apply)
More information
Contact Us
- 03 9823 6100
- info@foodanddrinkvic.com.au
- Youtube
26–28 March
A feast celebrating bold regional flavour and inspired cooking by chefs Robin Wickens and Ian Curley.
$95 – $145
(Includes GST, fees may apply)
81 Bay Wine Bar & Baix Restaurant
81 Bay Street
Brighton, 3186
For three nights only, chefs Ian Curley and Robin Wickens will join forces to bring the two-hat Wickens at the Royal Mail Hotel dining experience from the steps of the stunning Grampians region to Brighton's beloved Baix. Guests will be treated to a refined four-course dining experience showcasing peak-season produce from the Royal Mail Hotel's sprawling kitchen garden (the largest in Australia) and gain access to rare wine varietals from the award-winning Royal Mail Cellar.
Dinner Thursday 26 – Saturday 28 March
Bookings available from 5pm
$145pp: Ticket includes a four-course menu with a welcome drink.
Additional wine and non-alcoholic pairings are available to purchase
Lunch Friday 27 – Saturday 28 March
Bookings available from 12 noon
$95pp: Ticket includes a three-course lunch with a welcome drink.
Additional wine and non-alcoholic pairings are available to purchase
