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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

Bez at Florian

21–22 March

Contemporary Polish dining comes to Florian for two unmissable nights.

Entry

$130

(Includes GST, fees may apply)

Tickets

Location

Florian

617 Rathdowne St
Carlton, 3054

Chef Zackary Furst is bringing Bez to Florian this March. Bez is the former Bar Liberty chef's new contemporary Australian/Polish cuisine project, blending Polish flavours and techniques with the exceptional produce of Australia.

Bez brings the spirit of the Mloda Polska arts movement and to invigorate the Australian/Polish food and dining scene of Melbourne, highlighting the things that make Polish cuisine so unique and bridging it with local Victorian produce. Think Polish potato dumplings stuffed with Victorian smoked eel, twaróg cheese made in-house using fine local dairy, and sweet pierogi filled with seasonal berries.

Get ready for a fresh look at a rich, historic cuisine.

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Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Wheelchair Accessible: Yes
  • Allocated Seating: Yes
  • Shared plates: Yes
  • Dietary requirements: not available
  • For all event enquiries, please call 0451 131 372 or email zackaryleon@gmail.com

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