Bring your best to the table

2015 HOSTPLUS Hospitality Scholarship

Applications for 2015 HOSTPLUS Hospitality Scholarship supported by Melbourne Food and Wine are now open! Whether you're a chef, sommelier, winemaker, producer, restaurateur or anything in between, here's your chance to learn from some of the world's best on the international stage.

The latest MFWF social news

Introducing the #MFWF Social Hub

Brought to you by Bank of Melbourne.

Embrace local seasonal produce

Put Victoria on Your Table

Everything you need to create an incredible meal can be found right here in Victoria.

What's On

Food and wine events taking place across Melbourne and regional Victoria

$109 – $139

Vietnamese Cooking Classes

Venue: OTAO Kitchen, Richmond

$25

Easter Treat

Venue: State of Grace, Melbourne

$90

Good Friday Seafood Dinner

Venue: Altair Restaurant, Warrandyte

$250

Butchery | Beef

Venue: Piper Street Food Co, Kyneton

$75

Pinot Gris v Pinot Grigio

Venue: Milk the Cow Licensed Fromagerie Carlton, Carlton

$75

Pinot Gris v Pinot Grigio

Venue: Milk the Cow Licensed Fromagerie St Kilda, St Kilda

$85

Quiches & Tarts (savoury)

Venue: Piper Street Food Co, Kyneton

$330

Full Day Charcuterie

Venue: Piper Street Food Co, Kyneton

$75

Pinot Noir Yum Cha Lunch

Venue: David's Restaurant, Prahran

Free
$0 – $162.50

Warialda Asado

Venue: Warialda Belted Galloway Farm, Clonbinane

$250

Butchery | Whole Pig

Venue: Piper Street Food Company, Kyneton

$90

Cocktail Degustation

Venue: State of Grace, Melbourne

Articles, recipes, videos and Q&As with Festival Stars

1 Apr
Recipe: Chefs

Goat merguez with lentils

Jamie Bissonnette shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Lemongrass and green curry sausage with paella rice and crunchy veggies

Jamie Bissonnette shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Onion ring, snow crab and chive

Ryan Clift shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Pine bark flour madeleines with pine sugar

Jeremy Charles shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Puffed cod sound and cod head pil pil

Jeremy Charles shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Wagyu, burrata, artichoke, tomato, seaweed

Ryan Clift shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Yardbird tskune served with egg yolk, tare sauce

Matt Abergel shares his 2015 MasterClass recipe

30 Mar
News: For Industry

HOSTPLUS Hospitality Scholarship: apply now

Your chance to gain international experience

25 Mar
News: Wine

A day in the life of a winemaker

Meet Rob Merrick, Winemaker at Robert Oatley Vineyards

13 Mar
News: From Our Partners

Discover something new in the kitchen

Continue your culinary exploration beyond the Festival

13 Mar
News: Festival News

Moving our great Aussie grains

Fast facts about Australia's grain industry and Melbourne’s port

12 Mar
News: For Industry

2015 HOSTPLUS Hospitality Scholarship

Supporting our rising stars

2 Mar
News

A feast for the senses

MFWF and culture combine for Quintessentially Melbourne events

2 Mar
Star: For Industry

Fleur Studd

Co-founder of Market Lane Coffee

2 Mar
Video: For Industry

Working around the world in 12 days

Mark Bashinsky takes on 3 Michelin-starred restaurants

27 Feb
News

Foodie fun on the Yarra

MFWF kicks off with Open Kitchen weekend