Bring your best to the table

2015 HOSTPLUS Hospitality Scholarship

Applications for 2015 HOSTPLUS Hospitality Scholarship supported by Melbourne Food and Wine are now closed. Stay tuned for the winner announcement.

The latest MFWF social news

Introducing the #MFWF Social Hub

Brought to you by Bank of Melbourne.

Embrace local seasonal produce

Put Victoria on Your Table

Everything you need to create an incredible meal can be found right here in Victoria.

What's On

Food and wine events taking place across Melbourne and regional Victoria

$109 – $139

Vietnamese Cooking Classes

Venue: OTAO Kitchen, Richmond

$330

Full Day Charcuterie

Venue: Piper Street Food Co, Kyneton

$75

Pinot Noir Yum Cha Lunch

Venue: David's Restaurant, Prahran

$15 – $162.50

Warialda Asado

Venue: Warialda Belted Galloway Farm, Clonbinane

$250

Butchery | Whole Pig

Venue: Piper Street Food Company, Kyneton

Free
Free

KLM Dutch Orange Day 2015

Venue: KLM Dutch Orange Day, Southbank

$90

Cocktail Degustation

Venue: State of Grace, Melbourne

$85

Mid-Week Basics | Mushrooms

Venue: Piper Street Food Company, Kyneton

$330

Full Day Charcuterie

Venue: Piper Street Food Company, Kyneton

$50 – $80

Growers, Cookers & Eaters 2015

Venue: Trentham Mechanics Hall, Trentham

$75

Shiraz Yum Cha Lunch

Venue: David's Restaurant, Prahran

$85

Mid-Week Basics | Autumn Salad

Venue: Piper Street Food Company, Kyneton

Articles, recipes, videos and Q&As with Festival Stars

6 Apr
News: Festival News

Festival moments: Our Community Partners

Some of our favourite charitable events from Festival 2015

2 Apr
Recipe: From Our Partners

Hot cross buns

Our friend's at La Madre Bakery share their recipe for an Easter favourite

1 Apr
Recipe: Chefs

Beetroot tribute

Lorenzo Cogo shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Doughnuts

Justin Gellatly shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Goat merguez with lentils

Jamie Bissonnette shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Lemongrass and green curry sausage with paella rice and crunchy veggies

Jamie Bissonnette shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Mustard risotto with bitter truth

Lorenzo Cogo shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Onion ring, snow crab and chive

Ryan Clift shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Pine bark flour madeleines with pine sugar

Jeremy Charles shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Puffed cod sound and cod head pil pil

Jeremy Charles shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Salted honeycomb

Justin Gellatly shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Smoked eel, green papaya and coffee

Lorenzo Cogo shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Wagyu, burrata, artichoke, tomato, seaweed

Ryan Clift shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Yardbird tskune served with egg yolk, tare sauce

Matt Abergel shares his 2015 MasterClass recipe

30 Mar
News: For Industry

2015 HOSTPLUS Hospitality Scholarship: apply now

Your chance to gain international experience

25 Mar
News: Wine

A day in the life of a winemaker

Meet Rob Merrick, Winemaker at Robert Oatley Vineyards