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Food and wine events taking place across Melbourne and regional Victoria

Metro Event Theatre of Ideas: In Conversation with Dan Barber
$38
Date:

EVENT: Theatre of Ideas: In Conversation with Dan Barber

Venue: Clemenger BBDO Auditorium, National Gallery of Victoria, Southbank

Metro Event Vietnamese Cooking Classes
$99
Date:

EVENT: Vietnamese Cooking Classes

Venue: otao.kitchen, Richmond

Regional Event Mildura Jazz Food & Wine Fest
$5
Date:

EVENT: Mildura Jazz Food & Wine Fest

Venue: Various locations around Mildura, Mildura

 
Regional Event Full Day Charcuterie Class
$330
Date:

EVENT: Full Day Charcuterie Class

Venue: Piper Street Food Co, Kyneton

Metro Event Melbourne Cup Lunch
$75
Date:

EVENT: Melbourne Cup Lunch

Venue: Munich Brauhuas, South Wharf

Regional Event Picnic Class
$85
Date:

EVENT: Picnic Class

Venue: Piper Street Food Co, Kyneton

Metro Event Melbourne Cup Lunch
$88
Date:

EVENT: Melbourne Cup Lunch

Venue: Sake Restaurant, Melbourne

Regional Event Whole Pig Class
$210
Date:

EVENT: Whole Pig Class

Venue: Piper Street Food Co, Kyneton

Free Event Regional Event Preservative Free Wine Tasting
Free
Date:

EVENT: Preservative Free Wine Tasting

Venue: Sisely Estate, Woori Yallock

Metro Event Cooking class (at) mr lawrence
$130
Date:

EVENT: Cooking class (at) mr lawrence

Venue: Mr Lawrence, Port Melbourne

 
Metro Event IDES x Persillade
$100 – $150
Date:

EVENT: IDES x Persillade

Venue: Persillade, East Melbourne

Regional Event Basics of Cookery | Eggs
$85
Date:

EVENT: Basics of Cookery | Eggs

Venue: Piper Street Food Co, Kyneton

Regional Event Basics of Cookery | Pasta
$85
Date:

EVENT: Basics of Cookery | Pasta

Venue: Piper Street Food Co, Kyneton

Regional Event Bendigo Craft Beer Festival
$35
Date:

EVENT: Bendigo Craft Beer Festival

Venue: Tom Flood Sports Centre, Bendigo

Regional Event Full Day Charcuterie Class
$330
Date:

EVENT: Full Day Charcuterie Class

Venue: Piper Street Food Co, Kyneton

Free Event Regional Event Fluid Festival
Free
Date:

EVENT: Fluid Festival

Venue: Daveys Hotel, Frankston

Regional Event Knife Sharpening Skills
$85
Date:

EVENT: Knife Sharpening Skills

Venue: Piper Street Food Co, Kyneton

 
Regional Event Basics of Cookery | Salads
$85
Date:

EVENT: Basics of Cookery | Salads

Venue: Piper Street Food Co, Kyneton

Regional Event Make Your Own Christmas Ham
$250
Date:

EVENT: Make Your Own Christmas Ham

Venue: Piper Street Food Co, Kyneton

Regional Event Perfect Turkeys and Stuffings
$85
Date:

EVENT: Perfect Turkeys and Stuffings

Venue: Piper Street Food Co, Kyneton

Regional Event Christmas Terrine and Pate
$180
Date:

EVENT: Christmas Terrine and Pate

Venue: Piper Street Food Co, Kyneton

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Metro Event Theatre of Ideas: In Conversation with Dan Barber
$38
Date:

EVENT: Theatre of Ideas: In Conversation with Dan Barber

Venue: Clemenger BBDO Auditorium, National Gallery of Victoria, Southbank

Metro Event Vietnamese Cooking Classes
$99
Date:

EVENT: Vietnamese Cooking Classes

Venue: otao.kitchen, Richmond

Regional Event Mildura Jazz Food & Wine Fest
$5
Date:

EVENT: Mildura Jazz Food & Wine Fest

Venue: Various locations around Mildura, Mildura

Regional Event Full Day Charcuterie Class
$330
Date:

EVENT: Full Day Charcuterie Class

Venue: Piper Street Food Co, Kyneton

Metro Event Melbourne Cup Lunch
$75
Date:

EVENT: Melbourne Cup Lunch

Venue: Munich Brauhuas, South Wharf

Regional Event Picnic Class
$85
Date:

EVENT: Picnic Class

Venue: Piper Street Food Co, Kyneton

Metro Event Melbourne Cup Lunch
$88
Date:

EVENT: Melbourne Cup Lunch

Venue: Sake Restaurant, Melbourne

Regional Event Whole Pig Class
$210
Date:

EVENT: Whole Pig Class

Venue: Piper Street Food Co, Kyneton

Free Event Regional Event Preservative Free Wine Tasting
Free
Date:

EVENT: Preservative Free Wine Tasting

Venue: Sisely Estate, Woori Yallock

Metro Event Cooking class (at) mr lawrence
$130
Date:

EVENT: Cooking class (at) mr lawrence

Venue: Mr Lawrence, Port Melbourne

Metro Event IDES x Persillade
$100 – $150
Date:

EVENT: IDES x Persillade

Venue: Persillade, East Melbourne

Regional Event Basics of Cookery | Eggs
$85
Date:

EVENT: Basics of Cookery | Eggs

Venue: Piper Street Food Co, Kyneton

Regional Event Basics of Cookery | Pasta
$85
Date:

EVENT: Basics of Cookery | Pasta

Venue: Piper Street Food Co, Kyneton

Regional Event Bendigo Craft Beer Festival
$35
Date:

EVENT: Bendigo Craft Beer Festival

Venue: Tom Flood Sports Centre, Bendigo

Regional Event Full Day Charcuterie Class
$330
Date:

EVENT: Full Day Charcuterie Class

Venue: Piper Street Food Co, Kyneton

Free Event Regional Event Fluid Festival
Free
Date:

EVENT: Fluid Festival

Venue: Daveys Hotel, Frankston

Regional Event Knife Sharpening Skills
$85
Date:

EVENT: Knife Sharpening Skills

Venue: Piper Street Food Co, Kyneton

Regional Event Basics of Cookery | Salads
$85
Date:

EVENT: Basics of Cookery | Salads

Venue: Piper Street Food Co, Kyneton

Regional Event Make Your Own Christmas Ham
$250
Date:

EVENT: Make Your Own Christmas Ham

Venue: Piper Street Food Co, Kyneton

Regional Event Perfect Turkeys and Stuffings
$85
Date:

EVENT: Perfect Turkeys and Stuffings

Venue: Piper Street Food Co, Kyneton

Regional Event Christmas Terrine and Pate
$180
Date:

EVENT: Christmas Terrine and Pate

Venue: Piper Street Food Co, Kyneton

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Browse articles, recipes, videos and Q&As with Festival Stars

Scholarship winner blog: Week 2 in Paris
28 Oct
News: For Industry

Scholarship winner blog: Week 2 in Paris

Mark checks in after a stint at Septime

Jock Zonfrillo
27 Oct
Star: Chefs

Jock Zonfrillo

Orana, Adelaide

Lobster Coral Xiao Long Bao, Benu, San Francisco, USA
21 Oct
News: For Industry

Scholarship winner blog: Week 1 in San Francisco

Hear firsthand what it’s like to spend a week working for Executive Chef Corey Lee at Benu, San Fran...

Bank of Melbourne World's Longest Lunch
20 Oct
News: Chefs

A sneak peek of Festival 2015!

Full program released and tickets on sale 21 November

Justin Gellatly
20 Oct
Star: Chefs

Justin Gellatly

Bread Ahead, London, United Kingdom

Festival Artisan Bakery & Bar
20 Oct
News: Festival News

What’s cooking for our 2015 hub?

Melbourne will have its baked goods fix sorted for 17 days

Mark Bashinsky
15 Oct
News: For Industry

Getting to know Mark Bashinsky

We catch up with Mark ahead of his once-in-a-lifetime trip

Dan Barber
14 Oct
News: Chefs

Introducing Dan Barber for Festival 2015

A special early release ahead of the full Festival 2015 program

Janice Wong
14 Oct
Star: Chefs

Janice Wong

2am:Dessertbar, Singapore

Matt Abergel
14 Oct
Star: Chefs

Matt Abergel

Yardbird, Rōnin & Sunday's Grocery, Hong Kong

Who’s coming to town for Festival 2015?
14 Oct
News: Chefs

Who’s coming to town for Festival 2015?

A taste of the 2015 Langham Melbourne MasterClass line-up

Dan Barber
13 Oct
Star: Chefs

Dan Barber

Chef and co-owner of Blue Hill and Blue Hill at Stone Barns, New York, USA

Potato gnocchi with burnt butter and sage
1 Oct
News: Regional

Make an impact at your next dinner party

Handy recipe and wine pairings from Pizzini Wines

Salt and pepper squid
26 Sep
Recipe

Salt and pepper squid

Pizzini Wines share their recipe for salt and pepper squid

Warm buttermilk custard apple pie
26 Sep
News: Regional

Warm buttermilk custard apple pie

Myrtleford Butter Factory share their recipe

Potato gnocchi with burnt butter and sage
24 Sep
Recipe

Potato gnocchi with burnt butter and sage

Pizzini Wines share their recipe

Put Victoria on Your Table: Gippsland
22 Sep
Video: Regional

Put Victoria on Your Table: Gippsland

Discover the renowned producers of Gippsland

Well-oiled cooking
17 Sep
News: Regional

Well-oiled cooking

Cobram Estate on which oil to use to bring out the boldest flavours

Take your dishes to new flavour heights
10 Sep
News

Take your dishes to new flavour heights

Murray River Gourmet Salt has tips to liven up your dishes

Put Victoria on Your Table: High Country
5 Sep
Video: Regional

Put Victoria on Your Table: High Country

Discover the exceptional producers of the High Country region

Stefano de Pieri
3 Sep
Recipe

Orecchiette with Italian pork sausage and greens

Stefano de Pieri shares his recipe

Stefano produce 3 Sept
3 Sep
News

Stefano de Pieri on beer and food matching

Stefano's top tips on what to match with which brew

The Age Good Food Guide Awards 2015
26 Aug
News

The Age Good Food Guide Awards 2015

Raise a glass to Victoria's hospitality industry winners

2015 Gourmet Traveller Restaurant Awards
21 Aug
News

2015 Gourmet Traveller Restaurant Awards

Discover the top talent awarded

Fruits of Victoria
19 Aug
News: Regional

Fruits of Victoria

Richard Cornish talks behind-the-scenes at the latest MFWF video shoot

Time Out Melb Food Awards
19 Aug
News: For Industry

Time Out Melb Food Awards

A run down on those awarded top honours

The Murray
13 Aug
Video: Regional

Put Victoria on Your Table: The Murray

Discover the exceptional producers of The Murray region

Festival ticketing news
7 Aug
News: For Industry

Festival ticketing news

MFWF moves to online ticketing

Winter warmers, cold busters and more
5 Aug
News

Winter warmers, cold busters and more

Our friends at IGA share some winter produce tips

Macadamia, pineapple & prawn crackers
2 Jul
News: For Industry

HOSTPLUS Hospitality Scholarship winner

Congratulations to Mark Bashinsky of Aria Restaurant, Brisbane.

John Lawson
17 Jun
Recipe

Truffle rice pudding

John Lawson shares his recipe for a not-so-humble rice pudding

Tips and tricks for the perfect lamb roast
12 Jun
News

Tips and tricks for the perfect lamb roast

Make the ultimate roast lamb with all of the trimmings at home.

 MG 8611
6 Jun
News: For Industry

HOSTPLUS Hospitality Scholarship finalists

Meet the four finalists for the scholarship.

SAKGF
6 Jun
News

Stephanie Alexander’s winter gardening tips

Winter gardening tips.

MieleHandsOn LOWRES 11.52
29 May
Recipe: Regional

Roast chicken with lemon and turmeric

Learn to cook this timeless roast chicken dish.

sean o donnell casual
26 May
News: For Industry

Bank of Melbourne has hospitality pedigree

Industry news from our Presenting Partner

All about autumn: chestnuts, pears and more
6 May
News

All about autumn: chestnuts, pears and more

Our friends at IGA share some autumn produce tips

HOSTPLUS Hospitality Scholarhsip
17 Apr
News: For Industry

HOSTPLUS Hospitality Scholarship entries close in six days!

There are only six days left to apply for the HOSTPLUS Hospitality Scholarship!

The Field Guide to Victorian Produce
16 Apr
News: For Industry

Event organisers: your resource for thinking locally and seasonally

A special offer for all 2014 Melbourne Food and Wine Festival event organisers

1 of 1
Scholarship winner blog: Week 2 in Paris
28 Oct
News: For Industry

Scholarship winner blog: Week 2 in Paris

Mark checks in after a stint at Septime

Jock Zonfrillo
27 Oct
Star: Chefs

Jock Zonfrillo

Orana, Adelaide

Lobster Coral Xiao Long Bao, Benu, San Francisco, USA
21 Oct
News: For Industry

Scholarship winner blog: Week 1 in San Francisco

Hear firsthand what it’s like to spend a week working for Executive Chef Corey Lee at Benu, San Fran...

Bank of Melbourne World's Longest Lunch
20 Oct
News: Chefs

A sneak peek of Festival 2015!

Full program released and tickets on sale 21 November

Justin Gellatly
20 Oct
Star: Chefs

Justin Gellatly

Bread Ahead, London, United Kingdom

Festival Artisan Bakery & Bar
20 Oct
News: Festival News

What’s cooking for our 2015 hub?

Melbourne will have its baked goods fix sorted for 17 days

Mark Bashinsky
15 Oct
News: For Industry

Getting to know Mark Bashinsky

We catch up with Mark ahead of his once-in-a-lifetime trip

Dan Barber
14 Oct
News: Chefs

Introducing Dan Barber for Festival 2015

A special early release ahead of the full Festival 2015 program

Janice Wong
14 Oct
Star: Chefs

Janice Wong

2am:Dessertbar, Singapore

Matt Abergel
14 Oct
Star: Chefs

Matt Abergel

Yardbird, Rōnin & Sunday's Grocery, Hong Kong

Who’s coming to town for Festival 2015?
14 Oct
News: Chefs

Who’s coming to town for Festival 2015?

A taste of the 2015 Langham Melbourne MasterClass line-up

Dan Barber
13 Oct
Star: Chefs

Dan Barber

Chef and co-owner of Blue Hill and Blue Hill at Stone Barns, New York, USA

Potato gnocchi with burnt butter and sage
1 Oct
News: Regional

Make an impact at your next dinner party

Handy recipe and wine pairings from Pizzini Wines

Salt and pepper squid
26 Sep
Recipe

Salt and pepper squid

Pizzini Wines share their recipe for salt and pepper squid

Warm buttermilk custard apple pie
26 Sep
News: Regional

Warm buttermilk custard apple pie

Myrtleford Butter Factory share their recipe

Potato gnocchi with burnt butter and sage
24 Sep
Recipe

Potato gnocchi with burnt butter and sage

Pizzini Wines share their recipe

Put Victoria on Your Table: Gippsland
22 Sep
Video: Regional

Put Victoria on Your Table: Gippsland

Discover the renowned producers of Gippsland

Well-oiled cooking
17 Sep
News: Regional

Well-oiled cooking

Cobram Estate on which oil to use to bring out the boldest flavours

Take your dishes to new flavour heights
10 Sep
News

Take your dishes to new flavour heights

Murray River Gourmet Salt has tips to liven up your dishes

Put Victoria on Your Table: High Country
5 Sep
Video: Regional

Put Victoria on Your Table: High Country

Discover the exceptional producers of the High Country region

Stefano de Pieri
3 Sep
Recipe

Orecchiette with Italian pork sausage and greens

Stefano de Pieri shares his recipe

Stefano produce 3 Sept
3 Sep
News

Stefano de Pieri on beer and food matching

Stefano's top tips on what to match with which brew

The Age Good Food Guide Awards 2015
26 Aug
News

The Age Good Food Guide Awards 2015

Raise a glass to Victoria's hospitality industry winners

2015 Gourmet Traveller Restaurant Awards
21 Aug
News

2015 Gourmet Traveller Restaurant Awards

Discover the top talent awarded

Fruits of Victoria
19 Aug
News: Regional

Fruits of Victoria

Richard Cornish talks behind-the-scenes at the latest MFWF video shoot

Time Out Melb Food Awards
19 Aug
News: For Industry

Time Out Melb Food Awards

A run down on those awarded top honours

The Murray
13 Aug
Video: Regional

Put Victoria on Your Table: The Murray

Discover the exceptional producers of The Murray region

Festival ticketing news
7 Aug
News: For Industry

Festival ticketing news

MFWF moves to online ticketing

Winter warmers, cold busters and more
5 Aug
News

Winter warmers, cold busters and more

Our friends at IGA share some winter produce tips

Macadamia, pineapple & prawn crackers
2 Jul
News: For Industry

HOSTPLUS Hospitality Scholarship winner

Congratulations to Mark Bashinsky of Aria Restaurant, Brisbane.

John Lawson
17 Jun
Recipe

Truffle rice pudding

John Lawson shares his recipe for a not-so-humble rice pudding

Tips and tricks for the perfect lamb roast
12 Jun
News

Tips and tricks for the perfect lamb roast

Make the ultimate roast lamb with all of the trimmings at home.

 MG 8611
6 Jun
News: For Industry

HOSTPLUS Hospitality Scholarship finalists

Meet the four finalists for the scholarship.

SAKGF
6 Jun
News

Stephanie Alexander’s winter gardening tips

Winter gardening tips.

MieleHandsOn LOWRES 11.52
29 May
Recipe: Regional

Roast chicken with lemon and turmeric

Learn to cook this timeless roast chicken dish.

sean o donnell casual
26 May
News: For Industry

Bank of Melbourne has hospitality pedigree

Industry news from our Presenting Partner

All about autumn: chestnuts, pears and more
6 May
News

All about autumn: chestnuts, pears and more

Our friends at IGA share some autumn produce tips

HOSTPLUS Hospitality Scholarhsip
17 Apr
News: For Industry

HOSTPLUS Hospitality Scholarship entries close in six days!

There are only six days left to apply for the HOSTPLUS Hospitality Scholarship!

The Field Guide to Victorian Produce
16 Apr
News: For Industry

Event organisers: your resource for thinking locally and seasonally

A special offer for all 2014 Melbourne Food and Wine Festival event organisers

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