Browse articles, recipes, videos and Q&As with Festival Stars
17 Apr
News: For Industry
HOSTPLUS Hospitality Scholarship entries close in six days!
There are only six days left to apply for the HOSTPLUS Hospitality Scholarship!
16 Apr
News: For Industry
Event organisers: your resource for thinking locally and seasonally
A special offer for all 2014 Melbourne Food and Wine Festival event organisers
15 Apr
News
Recipe: Native Botanicals Martini
Bright Young Things share their Water MasterClass recipe
2 Apr
Video: Festival News
Festival Staff and Volunteers 2014 Photoboard
I Need Helpers team share their favourite snaps from Festival 2014
28 Mar
Video: Festival News
HOSTPLUS Hospitality Scholarship supported by Melbourne Food and Wine
Applying is simple - watch this quick-fire video for details
27 Mar
News: Festival News
Exploring Festival 2014
Festival Explorer winner Jess recaps her weekend of 2014 MFWF experiences
26 Mar
Recipe: Chefs
Albacore ceviche, almond milk, green almonds, chilli & coconut
Matt Jennings shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles
Johnny Iuzzini shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Bougatsa (filo pastry parcels filled with custard) with roasted figs
Mary Valle shares her 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Buffalo yoghurt with rosehip and raspberries
James Stapley shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Carrot and cardamom cured salmon, wild greens and herbs, salt and vinegar jelly, pickled fennel
Shane Delia shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Citrus marinade confit of ora king salmon, artichoke essence, orange, basil
Donovan Cooke shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Citrus-cured albacore tataki with rocket & pickled berries
Matt Jennings shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Clams, apple, sake & almond milk
Ryan Squires shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Curanto and rainwater from the Patagonia
Rodolfo Guzmán shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Cured mackerel in agro dolce with celery and grapes
Mitch Tonks shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Cuttlefish in ink sauce with fried polenta
Mitch Tonks shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Ike jime fish culling (technique only)
Ryan Squires shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Kale, flavours of chorizo
Christopher Kostow shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
King prawn wontons in supreme broth
Dan Hong shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Kingfish tartar, black garlic, preserved lemon, confit tomato, Iberico grand reserve, shiso, red pepper coulis
Donovan Cooke shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Lamb in clay, black lime, pistachio
Christopher Kostow shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Marron, prawn water and prawn crackers
James Stapley shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Mastic pudding, rosemary pearls, chocolate soil, blackberry sorbet
Shane Delia shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
New England style albacore fish chowder
Matt Jennings shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Pan fried scallops, confit mushrooms, cassoulet of white beans, saffron and chorizo, fino sherry
Donovan Cooke shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Prawn toast with yuzu mayonnaise, coriander and mint
Dan Hong shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Pure plankton rice with aioli tartar
Juan Luis Fernández shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Salad of snow crab, chrysanthemum leaves, nashi pear and ginger
Dan Hong shares his 2014 MasterClass recipe
17 Apr
News: For Industry
HOSTPLUS Hospitality Scholarship entries close in six days!
There are only six days left to apply for the HOSTPLUS Hospitality Scholarship!
16 Apr
News: For Industry
Event organisers: your resource for thinking locally and seasonally
A special offer for all 2014 Melbourne Food and Wine Festival event organisers
15 Apr
News
Recipe: Native Botanicals Martini
Bright Young Things share their Water MasterClass recipe
2 Apr
Video: Festival News
Festival Staff and Volunteers 2014 Photoboard
I Need Helpers team share their favourite snaps from Festival 2014
28 Mar
Video: Festival News
HOSTPLUS Hospitality Scholarship supported by Melbourne Food and Wine
Applying is simple - watch this quick-fire video for details
27 Mar
News: Festival News
Exploring Festival 2014
Festival Explorer winner Jess recaps her weekend of 2014 MFWF experiences
26 Mar
Recipe: Chefs
Albacore ceviche, almond milk, green almonds, chilli & coconut
Matt Jennings shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles
Johnny Iuzzini shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Bougatsa (filo pastry parcels filled with custard) with roasted figs
Mary Valle shares her 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Buffalo yoghurt with rosehip and raspberries
James Stapley shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Carrot and cardamom cured salmon, wild greens and herbs, salt and vinegar jelly, pickled fennel
Shane Delia shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Citrus marinade confit of ora king salmon, artichoke essence, orange, basil
Donovan Cooke shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Citrus-cured albacore tataki with rocket & pickled berries
Matt Jennings shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Clams, apple, sake & almond milk
Ryan Squires shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Curanto and rainwater from the Patagonia
Rodolfo Guzmán shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Cured mackerel in agro dolce with celery and grapes
Mitch Tonks shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Cuttlefish in ink sauce with fried polenta
Mitch Tonks shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Ike jime fish culling (technique only)
Ryan Squires shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Kale, flavours of chorizo
Christopher Kostow shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
King prawn wontons in supreme broth
Dan Hong shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Kingfish tartar, black garlic, preserved lemon, confit tomato, Iberico grand reserve, shiso, red pepper coulis
Donovan Cooke shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Lamb in clay, black lime, pistachio
Christopher Kostow shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Marron, prawn water and prawn crackers
James Stapley shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Mastic pudding, rosemary pearls, chocolate soil, blackberry sorbet
Shane Delia shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
New England style albacore fish chowder
Matt Jennings shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Pan fried scallops, confit mushrooms, cassoulet of white beans, saffron and chorizo, fino sherry
Donovan Cooke shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Prawn toast with yuzu mayonnaise, coriander and mint
Dan Hong shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Pure plankton rice with aioli tartar
Juan Luis Fernández shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Salad of snow crab, chrysanthemum leaves, nashi pear and ginger
Dan Hong shares his 2014 MasterClass recipe
What's on
Celebrating food and wine events year-round
$65
Date:
EVENT: Mother's Day @ Richmond Hill Cafe & Larder
Venue: Richmond Hill Cafe & Larder, Richmond
$65
Date:
EVENT: Mother's Day @ Richmond Hill Cafe & Larder
Venue: Richmond Hill Cafe & Larder, Richmond
