$30
Date: –
EVENT: First and Last Rack of Nations
Venue: Old Post Office Seymour, Art Gallery & Restaurant, Seymour
$17
Date: –
EVENT: Roasted Pulled Pork Burger
Venue: Park Lounge at Hilton on the Park - Melbourne, Melbourne
$129
Date:
EVENT: A Sausage Masterclass
Venue: Kitchen Garden Foundation Learning Centre, Collingwood
$175
Date: –
EVENT: Weekend Lamb Leg
Venue: Nuevo37 restaurant at Hilton Melbourne South Wharf, South Wharf
$42
Date: –
EVENT: Winter Free Range Roast Feasts
Venue: Clancy's Restaurant and Overflow Cafe, Mount Waverley
$0 – $69
Date:
EVENT: High Counrtry Roast Dinner
Venue: Grand Mercure Pinacle Valley Resort, Merrijig (Via Mansfield)
Get Inspired
Browse articles, recipes, videos and Q&As with Festival Stars
10 May
Video: Chefs
Sean Brock's roasted catfish and cornbread puree
Recipe video from Sean Brock, filmed at Langham Melbourne MasterClass 2013.
10 May
Video: Chefs
Virgilio Martinez's arapaima and chia seed
Recipe video featuring Virgilio Martinez, filmed at Langham Melbourne MasterClass 2013.
27 Mar
News: MasterClass
Aaron Turner at MasterClass 2013
Aaron Turner talks about 'gathering greatness'
27 Mar
News: MasterClass
Ben Shewry's Historical Roots
Ben Shewry shares his story at Earth MasterClass 2013
27 Mar
Recipe: MasterClass
Guinea fowl wrapped in culatello and baked in clay
Massimo Spigaroli's Earth MasterClass recipe
27 Mar
News: MasterClass
Magnus Nilsson - Magnus Vs Wild
What Magnus thinks is most important in cooking
26 Mar
Recipe: MasterClass
An old-fashioned pasta with vegetables from our garden
Massimo Spigaroli's recipe from 2013 MasterClass
26 Mar
Recipe
Arapaima , chia seed, sacha inchi oil, Amazon fruit
Virgilio Martinez shares his MasterClass 2013 recipe
26 Mar
Recipe: MasterClass
Arnold Schwarzwälder (The macaron gets terminated )
Alistair Wise's MasterClass 2013 Recipe
26 Mar
Recipe: MasterClass
Bean tamal, charred red tomato sauce, salad and fresh cheese
Enrique Olvera's recipe from 2013 MasterClass
26 Mar
Recipe: MasterClass
Black Vinegar Dressing
Martin Boetz's dressing recipe from MasterClass 2013
26 Mar
Recipe
Burrata with white anchovies, pine nuts, currants and parsley
Karen Martini's MasterClass 2013 recipe
26 Mar
Recipe: MasterClass
Cassoulet with pork neck, hock, belly with duck confit, Toulouse saucisse and bitter greens
Guillaume Brahimi's MasterClass 2013 recipe
26 Mar
Recipe: MasterClass
Charred baby corn, chicatana and coffee mayonnaise
Enrique Olvera cooks for MasterClass 2013
26 Mar
Recipe: MasterClass
Chicken Skins, Seeds, Berries & Leaves
Three Blue Ducks recipe for 2013 MasterClass