WHAT'S ON
Food and wine events taking place across Melbourne and regional Victoria
$110
Date: –
EVENT: Your Chance to Become a Hunter...of Truffles
Venue: Black Cat Truffles, Wattle Flat
$60 – $85
Date: –
EVENT: Southgate Moveable Feasts
Venue: Southgate Restaurant and Shopping Precinct, Southbank
$45
Date:
EVENT: Bendigo on the Hop
Venue: The Exchange/Mr Beebe's/Rocks on Rosalind/GPO/Barzurk/Gold Dust/Tap House/Black Swan & The Icon, Bendigo
$110
Date: –
EVENT: Your Chance to Become a Hunter...of Truffles
Venue: Black Cat Truffles, Wattle Flat
$60 – $85
Date: –
EVENT: Southgate Moveable Feasts
Venue: Southgate Restaurant and Shopping Precinct, Southbank
$45
Date:
EVENT: Bendigo on the Hop
Venue: The Exchange/Mr Beebe's/Rocks on Rosalind/GPO/Barzurk/Gold Dust/Tap House/Black Swan & The Icon, Bendigo
Browse articles, recipes, videos and Q&As with Festival Stars
2 Jul
News: For Industry
HOSTPLUS Hospitality Scholarship winner
Congratulations to Mark Bashinsky of Aria Restaurant, Brisbane.
12 Jun
News
Tips and tricks for the perfect lamb roast
Make the ultimate roast lamb with all of the trimmings at home.
6 Jun
News: For Industry
HOSTPLUS Hospitality Scholarship finalists
Meet the four finalists for the scholarship.
29 May
Recipe: Regional
Roast chicken with lemon and turmeric
Learn to cook this timeless roast chicken dish.
26 May
News: For Industry
Bank of Melbourne has hospitality pedigree
Industry news from our Presenting Partner
6 May
News
All about autumn: chestnuts, pears and more
Our friends at IGA share some autumn produce tips
17 Apr
News: For Industry
HOSTPLUS Hospitality Scholarship entries close in six days!
There are only six days left to apply for the HOSTPLUS Hospitality Scholarship!
16 Apr
News: For Industry
Event organisers: your resource for thinking locally and seasonally
A special offer for all 2014 Melbourne Food and Wine Festival event organisers
15 Apr
News
Recipe: Native Botanicals Martini
Bright Young Things share their Water MasterClass recipe
2 Apr
Video: Festival News
Festival Staff and Volunteers 2014 Photoboard
I Need Helpers team share their favourite snaps from Festival 2014
28 Mar
Video: Festival News
HOSTPLUS Hospitality Scholarship supported by Melbourne Food and Wine
Applying is simple - watch this quick-fire video for details
27 Mar
News: Festival News
Exploring Festival 2014
Festival Explorer winner Jess recaps her weekend of 2014 MFWF experiences
26 Mar
Recipe: Chefs
Albacore ceviche, almond milk, green almonds, chilli & coconut
Matt Jennings shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles
Johnny Iuzzini shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Bougatsa (filo pastry parcels filled with custard) with roasted figs
Mary Valle shares her 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Buffalo yoghurt with rosehip and raspberries
James Stapley shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Carrot and cardamom cured salmon, wild greens and herbs, salt and vinegar jelly, pickled fennel
Shane Delia shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Citrus marinade confit of ora king salmon, artichoke essence, orange, basil
Donovan Cooke shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Citrus-cured albacore tataki with rocket & pickled berries
Matt Jennings shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Clams, apple, sake & almond milk
Ryan Squires shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Curanto and rainwater from the Patagonia
Rodolfo Guzmán shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Cured mackerel in agro dolce with celery and grapes
Mitch Tonks shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Cuttlefish in ink sauce with fried polenta
Mitch Tonks shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Ike jime fish culling (technique only)
Ryan Squires shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Kale, flavours of chorizo
Christopher Kostow shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
King prawn wontons in supreme broth
Dan Hong shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Kingfish tartar, black garlic, preserved lemon, confit tomato, Iberico grand reserve, shiso, red pepper coulis
Donovan Cooke shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Lamb in clay, black lime, pistachio
Christopher Kostow shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Marron, prawn water and prawn crackers
James Stapley shares his 2014 MasterClass recipe
2 Jul
News: For Industry
HOSTPLUS Hospitality Scholarship winner
Congratulations to Mark Bashinsky of Aria Restaurant, Brisbane.
12 Jun
News
Tips and tricks for the perfect lamb roast
Make the ultimate roast lamb with all of the trimmings at home.
6 Jun
News: For Industry
HOSTPLUS Hospitality Scholarship finalists
Meet the four finalists for the scholarship.
29 May
Recipe: Regional
Roast chicken with lemon and turmeric
Learn to cook this timeless roast chicken dish.
26 May
News: For Industry
Bank of Melbourne has hospitality pedigree
Industry news from our Presenting Partner
6 May
News
All about autumn: chestnuts, pears and more
Our friends at IGA share some autumn produce tips
17 Apr
News: For Industry
HOSTPLUS Hospitality Scholarship entries close in six days!
There are only six days left to apply for the HOSTPLUS Hospitality Scholarship!
16 Apr
News: For Industry
Event organisers: your resource for thinking locally and seasonally
A special offer for all 2014 Melbourne Food and Wine Festival event organisers
15 Apr
News
Recipe: Native Botanicals Martini
Bright Young Things share their Water MasterClass recipe
2 Apr
Video: Festival News
Festival Staff and Volunteers 2014 Photoboard
I Need Helpers team share their favourite snaps from Festival 2014
28 Mar
Video: Festival News
HOSTPLUS Hospitality Scholarship supported by Melbourne Food and Wine
Applying is simple - watch this quick-fire video for details
27 Mar
News: Festival News
Exploring Festival 2014
Festival Explorer winner Jess recaps her weekend of 2014 MFWF experiences
26 Mar
Recipe: Chefs
Albacore ceviche, almond milk, green almonds, chilli & coconut
Matt Jennings shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles
Johnny Iuzzini shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Bougatsa (filo pastry parcels filled with custard) with roasted figs
Mary Valle shares her 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Buffalo yoghurt with rosehip and raspberries
James Stapley shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Carrot and cardamom cured salmon, wild greens and herbs, salt and vinegar jelly, pickled fennel
Shane Delia shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Citrus marinade confit of ora king salmon, artichoke essence, orange, basil
Donovan Cooke shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Citrus-cured albacore tataki with rocket & pickled berries
Matt Jennings shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Clams, apple, sake & almond milk
Ryan Squires shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Curanto and rainwater from the Patagonia
Rodolfo Guzmán shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Cured mackerel in agro dolce with celery and grapes
Mitch Tonks shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Cuttlefish in ink sauce with fried polenta
Mitch Tonks shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Ike jime fish culling (technique only)
Ryan Squires shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Kale, flavours of chorizo
Christopher Kostow shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
King prawn wontons in supreme broth
Dan Hong shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Kingfish tartar, black garlic, preserved lemon, confit tomato, Iberico grand reserve, shiso, red pepper coulis
Donovan Cooke shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Lamb in clay, black lime, pistachio
Christopher Kostow shares his 2014 MasterClass recipe
26 Mar
Recipe: Chefs
Marron, prawn water and prawn crackers
James Stapley shares his 2014 MasterClass recipe
