Relive delicious 2014 Festival moments

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Browse articles, recipes, videos and Q&As with Festival Stars

The Field Guide to Victorian Produce
16 Apr
News: For Industry

Event organisers: your resource for thinking locally and seasonally

A special offer for all 2014 Melbourne Food and Wine Festival event organisers

Water MasterClass
15 Apr
News

Recipe: Native Botanicals Martini

Bright Young Things share their Water MasterClass recipe

 Staff and Volunteers 2014 Photoboard
2 Apr
Video: Festival News

Festival Staff and Volunteers 2014 Photoboard

I Need Helpers team share their favourite snaps from Festival 2014

 
HOSTPLUS Hospitality Scholariship supported by Melbourne Food and Wine
28 Mar
Video: Festival News

HOSTPLUS Hospitality Scholarship supported by Melbourne Food and Wine

Applying is simple - watch this quick-fire video for details

Exploring Festival 2014
27 Mar
News: Festival News

Exploring Festival 2014

Festival Explorer winner Jess recaps her weekend of 2014 MFWF experiences

Albacore ceviche, almond milk, green almonds, chilli & coconut
26 Mar
Recipe: Chefs

Albacore ceviche, almond milk, green almonds, chilli & coconut

Matt Jennings shares his 2014 MasterClass recipe

Alcalinity oyster
26 Mar
Recipe: Chefs

Alcalinity oyster

Juan Luis Fernández shares his 2014 MasterClass recipe

Amberjack puttanesca
26 Mar
Recipe: Chefs

Amberjack puttanesca

Mauro Uliassi shares his 2014 MasterClass recipe

Ayam panggang
26 Mar
Recipe: Chefs

Ayam panggang

Damian D'Silva shares his 2014 MasterClass recipe

Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles
26 Mar
Recipe: Chefs

Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles

Johnny Iuzzini shares his 2014 MasterClass recipe

 
Bougatsa (filo pastry parcels filled with custard) with roasted figs
26 Mar
Recipe: Chefs

Bougatsa (filo pastry parcels filled with custard) with roasted figs

Mary Valle shares her 2014 MasterClass recipe

Buffalo yoghurt with rosehip and raspberries
26 Mar
Recipe: Chefs

Buffalo yoghurt with rosehip and raspberries

James Stapley shares his 2014 MasterClass recipe

Citrus marinade confit of ora king salmon, artichoke essence, orange, basil
26 Mar
Recipe: Chefs

Citrus marinade confit of ora king salmon, artichoke essence, orange, basil

Donovan Cooke shares his 2014 MasterClass recipe

Citrus-cured albacore tataki with rocket & pickled berries
26 Mar
Recipe: Chefs

Citrus-cured albacore tataki with rocket & pickled berries

Matt Jennings shares his 2014 MasterClass recipe

Clams, apple, sake & almond milk
26 Mar
Recipe: Chefs

Clams, apple, sake & almond milk

Ryan Squires shares his 2014 MasterClass recipe

Cod acorn truffle celery
26 Mar
Recipe: Chefs

Cod acorn truffle celery

Christopher Kostow shares his 2014 MasterClass recipe

 
Curanto and rainwater from the Patagonia
26 Mar
Recipe: Chefs

Curanto and rainwater from the Patagonia

Rodolfo Guzmán shares his 2014 MasterClass recipe

Cured mackerel in agro dolce with celery and grapes
26 Mar
Recipe: Chefs

Cured mackerel in agro dolce with celery and grapes

Mitch Tonks shares his 2014 MasterClass recipe

Cuttlefish black & white
26 Mar
Recipe: Chefs

Cuttlefish black & white

Luigi Taglient shares his 2014 MasterClass recipe

Cuttlefish in ink sauce with fried polentash in Ink Sauce
26 Mar
Recipe: Chefs

Cuttlefish in ink sauce with fried polenta

Mitch Tonks shares his 2014 MasterClass recipe

Ike jime fish culling (technique only)
26 Mar
Recipe: Chefs

Ike jime fish culling (technique only)

Ryan Squires shares his 2014 MasterClass recipe

Italian-style liver pate
26 Mar
Recipe: Chefs

Italian-style liver pate

Luigi Taglienti shares his 2014 MasterClass recipe

Kakavia (fisherman’s stew)
26 Mar
Recipe: Chefs

Kakavia (fisherman’s stew)

Mary Valle shares her 2014 MasterClass recipe

 
Kale, flavours of chorizo
26 Mar
Recipe: Chefs

Kale, flavours of chorizo

Christopher Kostow shares his 2014 MasterClass recipe

King prawn wontons in supreme broth
26 Mar
Recipe: Chefs

King prawn wontons in supreme broth

Dan Hong shares his 2014 MasterClass recipe

Kueh bengkah
26 Mar
Recipe: Chefs

Kueh bengkah

Damian D'Silva shares his 2014 MasterClass recipe

Lamb in clay, black lime, pistachio
26 Mar
Recipe: Chefs

Lamb in clay, black lime, pistachio

Christopher Kostow shares his 2014 MasterClass recipe

Lobster calderetta
26 Mar
Recipe: Chefs

Lobster calderetta

Mitch Tonks shares his 2014 MasterClass recipe

Marron, prawn water and prawn crackers
26 Mar
Recipe: Chefs

Marron, prawn water and prawn crackers

James Stapley shares his 2014 MasterClass recipe

 
Mastic pudding, rosemary pearls, chocolate soil, blackberry sorbet
26 Mar
Recipe: Chefs

Mastic pudding, rosemary pearls, chocolate soil, blackberry sorbet

Shane Delia shares his 2014 MasterClass recipe

New England style albacore fish chowder
26 Mar
Recipe: Chefs

New England style albacore fish chowder

Matt Jennings shares his 2014 MasterClass recipe

Rodolfo Guzman
26 Mar
Recipe: Chefs

Peumo

Rodolfo Guzmán shares his 2014 MasterClass recipe

Prawn toast with yuzu mayonnaise, coriander and mint
26 Mar
Recipe: Chefs

Prawn toast with yuzu mayonnaise, coriander and mint

Dan Hong shares his 2014 MasterClass recipe

Pure plankton rice with aioli tartar
26 Mar
Recipe: Chefs

Pure plankton rice with aioli tartar

Juan Luis Fernández shares his 2014 MasterClass recipe

Red pepper bagna cauda
26 Mar
Recipe: Chefs

Red pepper bagna cauda

Luigi Taglienti shares his 2014 MasterClass recipe

 
Salad of snow crab, chrysanthemum leaves, nashi pear and ginger
26 Mar
Recipe: Chefs

Salad of snow crab, chrysanthemum leaves, nashi pear and ginger

Dan Hong shares his 2014 MasterClass recipe

Sardines in a char of olive oil pips, submerged in tomato water and basil
26 Mar
Recipe: Chefs

Sardines in a char of olive oil pips, submerged in tomato water and basil

Juan Luis Fernández shares his 2014 MasterClass recipe

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The Field Guide to Victorian Produce
16 Apr
News: For Industry

Event organisers: your resource for thinking locally and seasonally

A special offer for all 2014 Melbourne Food and Wine Festival event organisers

Water MasterClass
15 Apr
News

Recipe: Native Botanicals Martini

Bright Young Things share their Water MasterClass recipe

 Staff and Volunteers 2014 Photoboard
2 Apr
Video: Festival News

Festival Staff and Volunteers 2014 Photoboard

I Need Helpers team share their favourite snaps from Festival 2014

HOSTPLUS Hospitality Scholariship supported by Melbourne Food and Wine
28 Mar
Video: Festival News

HOSTPLUS Hospitality Scholarship supported by Melbourne Food and Wine

Applying is simple - watch this quick-fire video for details

Exploring Festival 2014
27 Mar
News: Festival News

Exploring Festival 2014

Festival Explorer winner Jess recaps her weekend of 2014 MFWF experiences

Albacore ceviche, almond milk, green almonds, chilli & coconut
26 Mar
Recipe: Chefs

Albacore ceviche, almond milk, green almonds, chilli & coconut

Matt Jennings shares his 2014 MasterClass recipe

Alcalinity oyster
26 Mar
Recipe: Chefs

Alcalinity oyster

Juan Luis Fernández shares his 2014 MasterClass recipe

Amberjack puttanesca
26 Mar
Recipe: Chefs

Amberjack puttanesca

Mauro Uliassi shares his 2014 MasterClass recipe

Ayam panggang
26 Mar
Recipe: Chefs

Ayam panggang

Damian D'Silva shares his 2014 MasterClass recipe

Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles
26 Mar
Recipe: Chefs

Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles

Johnny Iuzzini shares his 2014 MasterClass recipe

Bougatsa (filo pastry parcels filled with custard) with roasted figs
26 Mar
Recipe: Chefs

Bougatsa (filo pastry parcels filled with custard) with roasted figs

Mary Valle shares her 2014 MasterClass recipe

Buffalo yoghurt with rosehip and raspberries
26 Mar
Recipe: Chefs

Buffalo yoghurt with rosehip and raspberries

James Stapley shares his 2014 MasterClass recipe

Citrus marinade confit of ora king salmon, artichoke essence, orange, basil
26 Mar
Recipe: Chefs

Citrus marinade confit of ora king salmon, artichoke essence, orange, basil

Donovan Cooke shares his 2014 MasterClass recipe

Citrus-cured albacore tataki with rocket & pickled berries
26 Mar
Recipe: Chefs

Citrus-cured albacore tataki with rocket & pickled berries

Matt Jennings shares his 2014 MasterClass recipe

Clams, apple, sake & almond milk
26 Mar
Recipe: Chefs

Clams, apple, sake & almond milk

Ryan Squires shares his 2014 MasterClass recipe

Cod acorn truffle celery
26 Mar
Recipe: Chefs

Cod acorn truffle celery

Christopher Kostow shares his 2014 MasterClass recipe

Curanto and rainwater from the Patagonia
26 Mar
Recipe: Chefs

Curanto and rainwater from the Patagonia

Rodolfo Guzmán shares his 2014 MasterClass recipe

Cured mackerel in agro dolce with celery and grapes
26 Mar
Recipe: Chefs

Cured mackerel in agro dolce with celery and grapes

Mitch Tonks shares his 2014 MasterClass recipe

Cuttlefish black & white
26 Mar
Recipe: Chefs

Cuttlefish black & white

Luigi Taglient shares his 2014 MasterClass recipe

Cuttlefish in ink sauce with fried polentash in Ink Sauce
26 Mar
Recipe: Chefs

Cuttlefish in ink sauce with fried polenta

Mitch Tonks shares his 2014 MasterClass recipe

Ike jime fish culling (technique only)
26 Mar
Recipe: Chefs

Ike jime fish culling (technique only)

Ryan Squires shares his 2014 MasterClass recipe

Italian-style liver pate
26 Mar
Recipe: Chefs

Italian-style liver pate

Luigi Taglienti shares his 2014 MasterClass recipe

Kakavia (fisherman’s stew)
26 Mar
Recipe: Chefs

Kakavia (fisherman’s stew)

Mary Valle shares her 2014 MasterClass recipe

Kale, flavours of chorizo
26 Mar
Recipe: Chefs

Kale, flavours of chorizo

Christopher Kostow shares his 2014 MasterClass recipe

King prawn wontons in supreme broth
26 Mar
Recipe: Chefs

King prawn wontons in supreme broth

Dan Hong shares his 2014 MasterClass recipe

Kueh bengkah
26 Mar
Recipe: Chefs

Kueh bengkah

Damian D'Silva shares his 2014 MasterClass recipe

Lamb in clay, black lime, pistachio
26 Mar
Recipe: Chefs

Lamb in clay, black lime, pistachio

Christopher Kostow shares his 2014 MasterClass recipe

Lobster calderetta
26 Mar
Recipe: Chefs

Lobster calderetta

Mitch Tonks shares his 2014 MasterClass recipe

Marron, prawn water and prawn crackers
26 Mar
Recipe: Chefs

Marron, prawn water and prawn crackers

James Stapley shares his 2014 MasterClass recipe

Mastic pudding, rosemary pearls, chocolate soil, blackberry sorbet
26 Mar
Recipe: Chefs

Mastic pudding, rosemary pearls, chocolate soil, blackberry sorbet

Shane Delia shares his 2014 MasterClass recipe

New England style albacore fish chowder
26 Mar
Recipe: Chefs

New England style albacore fish chowder

Matt Jennings shares his 2014 MasterClass recipe

Rodolfo Guzman
26 Mar
Recipe: Chefs

Peumo

Rodolfo Guzmán shares his 2014 MasterClass recipe

Prawn toast with yuzu mayonnaise, coriander and mint
26 Mar
Recipe: Chefs

Prawn toast with yuzu mayonnaise, coriander and mint

Dan Hong shares his 2014 MasterClass recipe

Pure plankton rice with aioli tartar
26 Mar
Recipe: Chefs

Pure plankton rice with aioli tartar

Juan Luis Fernández shares his 2014 MasterClass recipe

Red pepper bagna cauda
26 Mar
Recipe: Chefs

Red pepper bagna cauda

Luigi Taglienti shares his 2014 MasterClass recipe

Salad of snow crab, chrysanthemum leaves, nashi pear and ginger
26 Mar
Recipe: Chefs

Salad of snow crab, chrysanthemum leaves, nashi pear and ginger

Dan Hong shares his 2014 MasterClass recipe

Sardines in a char of olive oil pips, submerged in tomato water and basil
26 Mar
Recipe: Chefs

Sardines in a char of olive oil pips, submerged in tomato water and basil

Juan Luis Fernández shares his 2014 MasterClass recipe

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What's on

Celebrating food and wine events year-round

Metro Event ANZAC Eve Dinner at Hare & Grace
$165
Date:

EVENT: ANZAC Eve Dinner at Hare & Grace

Venue: Hare & Grace, Melbourne

Metro Event Mother's Day @ Richmond Hill Cafe & Larder
$65
Date:

EVENT: Mother's Day @ Richmond Hill Cafe & Larder

Venue: Richmond Hill Cafe & Larder, Richmond

Regional Event A Decade of Scion Wine Dinner
$100
Date:

EVENT: A Decade of Scion Wine Dinner

Venue: Broadgauge, Wodonga

Metro Event Shiraz Heaven Wine Lunch
$99
Date:

EVENT: Shiraz Heaven Wine Lunch

Venue: The Leveson, North Melbourne

Metro Event ANZAC Eve Dinner at Hare & Grace
$165
Date:

EVENT: ANZAC Eve Dinner at Hare & Grace

Venue: Hare & Grace, Melbourne

Metro Event Mother's Day @ Richmond Hill Cafe & Larder
$65
Date:

EVENT: Mother's Day @ Richmond Hill Cafe & Larder

Venue: Richmond Hill Cafe & Larder, Richmond

Regional Event A Decade of Scion Wine Dinner
$100
Date:

EVENT: A Decade of Scion Wine Dinner

Venue: Broadgauge, Wodonga

Metro Event Shiraz Heaven Wine Lunch
$99
Date:

EVENT: Shiraz Heaven Wine Lunch

Venue: The Leveson, North Melbourne

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