FESTIVAL 2015 DATES ANNOUNCED!
Fri 27 Feb - Sun 15 Mar

Learn more

WHAT'S ON

Food and wine events taking place across Melbourne and regional Victoria

Regional Event The Carvery @ The Dava
$24.50
Date:

EVENT: The Carvery @ The Dava

Venue: The Dava Hotel, Mount Martha

Metro Event Two's Company
$40
Date:

EVENT: Two's Company

Venue: State of Grace, CBD

Free Event Metro Event Beef and Beer
Free
Date:

EVENT: Beef and Beer

Venue: Mr Lawrence, Port Melbourne

 
Metro Event Ruth Reichl: Delicious!
$19 – $22
Date:

EVENT: Ruth Reichl: Delicious!

Venue: Deakin Edge, Federation Square, Melbourne

Metro Event Thinking & Drinking: Australian Fine Dining
$30
Date:

EVENT: Thinking & Drinking: Australian Fine Dining

Venue: Duke of Wellington, Melbourne

Metro Event Thinking & Drinking: Food Fundamentals
$30
Date:

EVENT: Thinking & Drinking: Food Fundamentals

Venue: Duke of Wellington, Melbourne

Metro Event Cocktail Degustation
$80
Date:

EVENT: Cocktail Degustation

Venue: State of Grace, CBD

Metro Event Thinking & Drinking: Food Ethics
$30
Date:

EVENT: Thinking & Drinking: Food Ethics

Venue: Duke of Wellington, Melbourne

Metro Event Vietnamese Cooking Classes
$99
Date:

EVENT: Vietnamese Cooking Classes

Venue: otao.kitchen, Richmond

Metro Event Smoke and Fire Dinner
$120
Date:

EVENT: Smoke and Fire Dinner

Venue: Café Vue at Heide, Bulleen

 
Metro Event From the Vault Wine Lunch
$175
Date:

EVENT: From the Vault Wine Lunch

Venue: The Smith, Windsor

Metro Event IDES x Persillade
$100 – $150
Date:

EVENT: IDES x Persillade

Venue: Persillade, East Melbourne

Metro Event Wine Appreciation Evening
$35
Date:

EVENT: Wine Appreciation Evening

Venue: Tuscan Bar Melbourne, Melbourne

Metro Event Melbourne Fabulous Ladies Wine
$110
Date:

EVENT: Melbourne Fabulous Ladies Wine

Venue: Carlton Wine Room, Carlton

Regional Event Shiraz Yum Cha Lunch
$69
Date:

EVENT: Shiraz Yum Cha Lunch

Venue: David's, Prahran

Metro Event Pizza & Vino
$55
Date:

EVENT: Pizza & Vino

Venue: Pinocchio, South Yarra

Metro Event Pinot Noir Yum Cha Lunch
$69
Date:

EVENT: Pinot Noir Yum Cha Lunch

Venue: David's, Prahran

 
Metro Event Battle of the Bubbles
$150
Date:

EVENT: Battle of the Bubbles

Venue: The Pier, Port Melbourne

Regional Event Full Day Charcuterie Class
$330
Date:

EVENT: Full Day Charcuterie Class

Venue: Piper Street Food Co, Kyneton

Regional Event Picnic Class
$85
Date:

EVENT: Picnic Class

Venue: Piper Street Food Co, Kyneton

Regional Event Whole Pig Class
$210
Date:

EVENT: Whole Pig Class

Venue: Piper Street Food Co, Kyneton

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Regional Event The Carvery @ The Dava
$24.50
Date:

EVENT: The Carvery @ The Dava

Venue: The Dava Hotel, Mount Martha

Metro Event Two's Company
$40
Date:

EVENT: Two's Company

Venue: State of Grace, CBD

Free Event Metro Event Beef and Beer
Free
Date:

EVENT: Beef and Beer

Venue: Mr Lawrence, Port Melbourne

Metro Event Ruth Reichl: Delicious!
$19 – $22
Date:

EVENT: Ruth Reichl: Delicious!

Venue: Deakin Edge, Federation Square, Melbourne

Metro Event Thinking & Drinking: Australian Fine Dining
$30
Date:

EVENT: Thinking & Drinking: Australian Fine Dining

Venue: Duke of Wellington, Melbourne

Metro Event Thinking & Drinking: Food Fundamentals
$30
Date:

EVENT: Thinking & Drinking: Food Fundamentals

Venue: Duke of Wellington, Melbourne

Metro Event Cocktail Degustation
$80
Date:

EVENT: Cocktail Degustation

Venue: State of Grace, CBD

Metro Event Thinking & Drinking: Food Ethics
$30
Date:

EVENT: Thinking & Drinking: Food Ethics

Venue: Duke of Wellington, Melbourne

Metro Event Vietnamese Cooking Classes
$99
Date:

EVENT: Vietnamese Cooking Classes

Venue: otao.kitchen, Richmond

Metro Event Smoke and Fire Dinner
$120
Date:

EVENT: Smoke and Fire Dinner

Venue: Café Vue at Heide, Bulleen

Metro Event From the Vault Wine Lunch
$175
Date:

EVENT: From the Vault Wine Lunch

Venue: The Smith, Windsor

Metro Event IDES x Persillade
$100 – $150
Date:

EVENT: IDES x Persillade

Venue: Persillade, East Melbourne

Metro Event Wine Appreciation Evening
$35
Date:

EVENT: Wine Appreciation Evening

Venue: Tuscan Bar Melbourne, Melbourne

Metro Event Melbourne Fabulous Ladies Wine
$110
Date:

EVENT: Melbourne Fabulous Ladies Wine

Venue: Carlton Wine Room, Carlton

Regional Event Shiraz Yum Cha Lunch
$69
Date:

EVENT: Shiraz Yum Cha Lunch

Venue: David's, Prahran

Metro Event Pizza & Vino
$55
Date:

EVENT: Pizza & Vino

Venue: Pinocchio, South Yarra

Metro Event Pinot Noir Yum Cha Lunch
$69
Date:

EVENT: Pinot Noir Yum Cha Lunch

Venue: David's, Prahran

Metro Event Battle of the Bubbles
$150
Date:

EVENT: Battle of the Bubbles

Venue: The Pier, Port Melbourne

Regional Event Full Day Charcuterie Class
$330
Date:

EVENT: Full Day Charcuterie Class

Venue: Piper Street Food Co, Kyneton

Regional Event Picnic Class
$85
Date:

EVENT: Picnic Class

Venue: Piper Street Food Co, Kyneton

Regional Event Whole Pig Class
$210
Date:

EVENT: Whole Pig Class

Venue: Piper Street Food Co, Kyneton

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Browse articles, recipes, videos and Q&As with Festival Stars

2015 Gourmet Traveller Restaurant Awards
21 Aug
News

2015 Gourmet Traveller Restaurant Awards

Discover the top talent awarded

Fruits of Victoria
19 Aug
News: Regional

Fruits of Victoria

Richard Cornish talks behind-the-scenes at the latest MFWF video shoot

Time Out Melb Food Awards
19 Aug
News: For Industry

Time Out Melb Food Awards

A run down on those awarded top honours

The Murray
13 Aug
Video: Regional

Put Victoria on Your Table: The Murray

Discover the exceptional producers of The Murray region

Festival ticketing news
7 Aug
News: For Industry

Festival ticketing news

MFWF moves to online ticketing

Winter warmers, cold busters and more
5 Aug
News

Winter warmers, cold busters and more

Our friends at IGA share some winter produce tips

Macadamia, pineapple & prawn crackers
2 Jul
News: For Industry

HOSTPLUS Hospitality Scholarship winner

Congratulations to Mark Bashinsky of Aria Restaurant, Brisbane.

John Lawson
17 Jun
Recipe

Truffle rice pudding

John Lawson shares his recipe for a not-so-humble rice pudding

Tips and tricks for the perfect lamb roast
12 Jun
News

Tips and tricks for the perfect lamb roast

Make the ultimate roast lamb with all of the trimmings at home.

 MG 8611
6 Jun
News: For Industry

HOSTPLUS Hospitality Scholarship finalists

Meet the four finalists for the scholarship.

SAKGF
6 Jun
News

Stephanie Alexander’s winter gardening tips

Winter gardening tips.

MieleHandsOn LOWRES 11.52
29 May
Recipe: Regional

Roast chicken with lemon and turmeric

Learn to cook this timeless roast chicken dish.

sean o donnell casual
26 May
News: For Industry

Bank of Melbourne has hospitality pedigree

Industry news from our Presenting Partner

All about autumn: chestnuts, pears and more
6 May
News

All about autumn: chestnuts, pears and more

Our friends at IGA share some autumn produce tips

HOSTPLUS Hospitality Scholarhsip
17 Apr
News: For Industry

HOSTPLUS Hospitality Scholarship entries close in six days!

There are only six days left to apply for the HOSTPLUS Hospitality Scholarship!

The Field Guide to Victorian Produce
16 Apr
News: For Industry

Event organisers: your resource for thinking locally and seasonally

A special offer for all 2014 Melbourne Food and Wine Festival event organisers

Water MasterClass
15 Apr
News

Recipe: Native Botanicals Martini

Bright Young Things share their Water MasterClass recipe

 Staff and Volunteers 2014 Photoboard
2 Apr
Video: Festival News

Festival Staff and Volunteers 2014 Photoboard

I Need Helpers team share their favourite snaps from Festival 2014

HOSTPLUS Hospitality Scholariship supported by Melbourne Food and Wine
28 Mar
Video: Festival News

HOSTPLUS Hospitality Scholarship supported by Melbourne Food and Wine

Applying is simple - watch this quick-fire video for details

Exploring Festival 2014
27 Mar
News: Festival News

Exploring Festival 2014

Festival Explorer winner Jess recaps her weekend of 2014 MFWF experiences

Albacore ceviche, almond milk, green almonds, chilli & coconut
26 Mar
Recipe: Chefs

Albacore ceviche, almond milk, green almonds, chilli & coconut

Matt Jennings shares his 2014 MasterClass recipe

Alcalinity oyster
26 Mar
Recipe: Chefs

Alcalinity oyster

Juan Luis Fernández shares his 2014 MasterClass recipe

Amberjack puttanesca
26 Mar
Recipe: Chefs

Amberjack puttanesca

Mauro Uliassi shares his 2014 MasterClass recipe

Ayam panggang
26 Mar
Recipe: Chefs

Ayam panggang

Damian D'Silva shares his 2014 MasterClass recipe

Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles
26 Mar
Recipe: Chefs

Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles

Johnny Iuzzini shares his 2014 MasterClass recipe

Bougatsa (filo pastry parcels filled with custard) with roasted figs
26 Mar
Recipe: Chefs

Bougatsa (filo pastry parcels filled with custard) with roasted figs

Mary Valle shares her 2014 MasterClass recipe

Buffalo yoghurt with rosehip and raspberries
26 Mar
Recipe: Chefs

Buffalo yoghurt with rosehip and raspberries

James Stapley shares his 2014 MasterClass recipe

Citrus marinade confit of ora king salmon, artichoke essence, orange, basil
26 Mar
Recipe: Chefs

Citrus marinade confit of ora king salmon, artichoke essence, orange, basil

Donovan Cooke shares his 2014 MasterClass recipe

Citrus-cured albacore tataki with rocket & pickled berries
26 Mar
Recipe: Chefs

Citrus-cured albacore tataki with rocket & pickled berries

Matt Jennings shares his 2014 MasterClass recipe

Clams, apple, sake & almond milk
26 Mar
Recipe: Chefs

Clams, apple, sake & almond milk

Ryan Squires shares his 2014 MasterClass recipe

Cod acorn truffle celery
26 Mar
Recipe: Chefs

Cod acorn truffle celery

Christopher Kostow shares his 2014 MasterClass recipe

Curanto and rainwater from the Patagonia
26 Mar
Recipe: Chefs

Curanto and rainwater from the Patagonia

Rodolfo Guzmán shares his 2014 MasterClass recipe

Cured mackerel in agro dolce with celery and grapes
26 Mar
Recipe: Chefs

Cured mackerel in agro dolce with celery and grapes

Mitch Tonks shares his 2014 MasterClass recipe

Cuttlefish black & white
26 Mar
Recipe: Chefs

Cuttlefish black & white

Luigi Taglient shares his 2014 MasterClass recipe

Cuttlefish in ink sauce with fried polentash in Ink Sauce
26 Mar
Recipe: Chefs

Cuttlefish in ink sauce with fried polenta

Mitch Tonks shares his 2014 MasterClass recipe

Ike jime fish culling (technique only)
26 Mar
Recipe: Chefs

Ike jime fish culling (technique only)

Ryan Squires shares his 2014 MasterClass recipe

Italian-style liver pate
26 Mar
Recipe: Chefs

Italian-style liver pate

Luigi Taglienti shares his 2014 MasterClass recipe

Kakavia (fisherman’s stew)
26 Mar
Recipe: Chefs

Kakavia (fisherman’s stew)

Mary Valle shares her 2014 MasterClass recipe

Kale, flavours of chorizo
26 Mar
Recipe: Chefs

Kale, flavours of chorizo

Christopher Kostow shares his 2014 MasterClass recipe

1 of 1
2015 Gourmet Traveller Restaurant Awards
21 Aug
News

2015 Gourmet Traveller Restaurant Awards

Discover the top talent awarded

Fruits of Victoria
19 Aug
News: Regional

Fruits of Victoria

Richard Cornish talks behind-the-scenes at the latest MFWF video shoot

Time Out Melb Food Awards
19 Aug
News: For Industry

Time Out Melb Food Awards

A run down on those awarded top honours

The Murray
13 Aug
Video: Regional

Put Victoria on Your Table: The Murray

Discover the exceptional producers of The Murray region

Festival ticketing news
7 Aug
News: For Industry

Festival ticketing news

MFWF moves to online ticketing

Winter warmers, cold busters and more
5 Aug
News

Winter warmers, cold busters and more

Our friends at IGA share some winter produce tips

Macadamia, pineapple & prawn crackers
2 Jul
News: For Industry

HOSTPLUS Hospitality Scholarship winner

Congratulations to Mark Bashinsky of Aria Restaurant, Brisbane.

John Lawson
17 Jun
Recipe

Truffle rice pudding

John Lawson shares his recipe for a not-so-humble rice pudding

Tips and tricks for the perfect lamb roast
12 Jun
News

Tips and tricks for the perfect lamb roast

Make the ultimate roast lamb with all of the trimmings at home.

 MG 8611
6 Jun
News: For Industry

HOSTPLUS Hospitality Scholarship finalists

Meet the four finalists for the scholarship.

SAKGF
6 Jun
News

Stephanie Alexander’s winter gardening tips

Winter gardening tips.

MieleHandsOn LOWRES 11.52
29 May
Recipe: Regional

Roast chicken with lemon and turmeric

Learn to cook this timeless roast chicken dish.

sean o donnell casual
26 May
News: For Industry

Bank of Melbourne has hospitality pedigree

Industry news from our Presenting Partner

All about autumn: chestnuts, pears and more
6 May
News

All about autumn: chestnuts, pears and more

Our friends at IGA share some autumn produce tips

HOSTPLUS Hospitality Scholarhsip
17 Apr
News: For Industry

HOSTPLUS Hospitality Scholarship entries close in six days!

There are only six days left to apply for the HOSTPLUS Hospitality Scholarship!

The Field Guide to Victorian Produce
16 Apr
News: For Industry

Event organisers: your resource for thinking locally and seasonally

A special offer for all 2014 Melbourne Food and Wine Festival event organisers

Water MasterClass
15 Apr
News

Recipe: Native Botanicals Martini

Bright Young Things share their Water MasterClass recipe

 Staff and Volunteers 2014 Photoboard
2 Apr
Video: Festival News

Festival Staff and Volunteers 2014 Photoboard

I Need Helpers team share their favourite snaps from Festival 2014

HOSTPLUS Hospitality Scholariship supported by Melbourne Food and Wine
28 Mar
Video: Festival News

HOSTPLUS Hospitality Scholarship supported by Melbourne Food and Wine

Applying is simple - watch this quick-fire video for details

Exploring Festival 2014
27 Mar
News: Festival News

Exploring Festival 2014

Festival Explorer winner Jess recaps her weekend of 2014 MFWF experiences

Albacore ceviche, almond milk, green almonds, chilli & coconut
26 Mar
Recipe: Chefs

Albacore ceviche, almond milk, green almonds, chilli & coconut

Matt Jennings shares his 2014 MasterClass recipe

Alcalinity oyster
26 Mar
Recipe: Chefs

Alcalinity oyster

Juan Luis Fernández shares his 2014 MasterClass recipe

Amberjack puttanesca
26 Mar
Recipe: Chefs

Amberjack puttanesca

Mauro Uliassi shares his 2014 MasterClass recipe

Ayam panggang
26 Mar
Recipe: Chefs

Ayam panggang

Damian D'Silva shares his 2014 MasterClass recipe

Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles
26 Mar
Recipe: Chefs

Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles

Johnny Iuzzini shares his 2014 MasterClass recipe

Bougatsa (filo pastry parcels filled with custard) with roasted figs
26 Mar
Recipe: Chefs

Bougatsa (filo pastry parcels filled with custard) with roasted figs

Mary Valle shares her 2014 MasterClass recipe

Buffalo yoghurt with rosehip and raspberries
26 Mar
Recipe: Chefs

Buffalo yoghurt with rosehip and raspberries

James Stapley shares his 2014 MasterClass recipe

Citrus marinade confit of ora king salmon, artichoke essence, orange, basil
26 Mar
Recipe: Chefs

Citrus marinade confit of ora king salmon, artichoke essence, orange, basil

Donovan Cooke shares his 2014 MasterClass recipe

Citrus-cured albacore tataki with rocket & pickled berries
26 Mar
Recipe: Chefs

Citrus-cured albacore tataki with rocket & pickled berries

Matt Jennings shares his 2014 MasterClass recipe

Clams, apple, sake & almond milk
26 Mar
Recipe: Chefs

Clams, apple, sake & almond milk

Ryan Squires shares his 2014 MasterClass recipe

Cod acorn truffle celery
26 Mar
Recipe: Chefs

Cod acorn truffle celery

Christopher Kostow shares his 2014 MasterClass recipe

Curanto and rainwater from the Patagonia
26 Mar
Recipe: Chefs

Curanto and rainwater from the Patagonia

Rodolfo Guzmán shares his 2014 MasterClass recipe

Cured mackerel in agro dolce with celery and grapes
26 Mar
Recipe: Chefs

Cured mackerel in agro dolce with celery and grapes

Mitch Tonks shares his 2014 MasterClass recipe

Cuttlefish black & white
26 Mar
Recipe: Chefs

Cuttlefish black & white

Luigi Taglient shares his 2014 MasterClass recipe

Cuttlefish in ink sauce with fried polentash in Ink Sauce
26 Mar
Recipe: Chefs

Cuttlefish in ink sauce with fried polenta

Mitch Tonks shares his 2014 MasterClass recipe

Ike jime fish culling (technique only)
26 Mar
Recipe: Chefs

Ike jime fish culling (technique only)

Ryan Squires shares his 2014 MasterClass recipe

Italian-style liver pate
26 Mar
Recipe: Chefs

Italian-style liver pate

Luigi Taglienti shares his 2014 MasterClass recipe

Kakavia (fisherman’s stew)
26 Mar
Recipe: Chefs

Kakavia (fisherman’s stew)

Mary Valle shares her 2014 MasterClass recipe

Kale, flavours of chorizo
26 Mar
Recipe: Chefs

Kale, flavours of chorizo

Christopher Kostow shares his 2014 MasterClass recipe

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