Relive delicious 2014 Festival moments

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Browse articles, recipes, videos and Q&As with Festival Stars

HOSTPLUS Hospitality Scholarhsip
17 Apr
News: For Industry

HOSTPLUS Hospitality Scholarship entries close in six days!

There are only six days left to apply for the HOSTPLUS Hospitality Scholarship!

The Field Guide to Victorian Produce
16 Apr
News: For Industry

Event organisers: your resource for thinking locally and seasonally

A special offer for all 2014 Melbourne Food and Wine Festival event organisers

Water MasterClass
15 Apr
News

Recipe: Native Botanicals Martini

Bright Young Things share their Water MasterClass recipe

 
 Staff and Volunteers 2014 Photoboard
2 Apr
Video: Festival News

Festival Staff and Volunteers 2014 Photoboard

I Need Helpers team share their favourite snaps from Festival 2014

HOSTPLUS Hospitality Scholariship supported by Melbourne Food and Wine
28 Mar
Video: Festival News

HOSTPLUS Hospitality Scholarship supported by Melbourne Food and Wine

Applying is simple - watch this quick-fire video for details

Exploring Festival 2014
27 Mar
News: Festival News

Exploring Festival 2014

Festival Explorer winner Jess recaps her weekend of 2014 MFWF experiences

Albacore ceviche, almond milk, green almonds, chilli & coconut
26 Mar
Recipe: Chefs

Albacore ceviche, almond milk, green almonds, chilli & coconut

Matt Jennings shares his 2014 MasterClass recipe

Alcalinity oyster
26 Mar
Recipe: Chefs

Alcalinity oyster

Juan Luis Fernández shares his 2014 MasterClass recipe

Amberjack puttanesca
26 Mar
Recipe: Chefs

Amberjack puttanesca

Mauro Uliassi shares his 2014 MasterClass recipe

Ayam panggang
26 Mar
Recipe: Chefs

Ayam panggang

Damian D'Silva shares his 2014 MasterClass recipe

 
Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles
26 Mar
Recipe: Chefs

Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles

Johnny Iuzzini shares his 2014 MasterClass recipe

Bougatsa (filo pastry parcels filled with custard) with roasted figs
26 Mar
Recipe: Chefs

Bougatsa (filo pastry parcels filled with custard) with roasted figs

Mary Valle shares her 2014 MasterClass recipe

Buffalo yoghurt with rosehip and raspberries
26 Mar
Recipe: Chefs

Buffalo yoghurt with rosehip and raspberries

James Stapley shares his 2014 MasterClass recipe

Citrus marinade confit of ora king salmon, artichoke essence, orange, basil
26 Mar
Recipe: Chefs

Citrus marinade confit of ora king salmon, artichoke essence, orange, basil

Donovan Cooke shares his 2014 MasterClass recipe

Citrus-cured albacore tataki with rocket & pickled berries
26 Mar
Recipe: Chefs

Citrus-cured albacore tataki with rocket & pickled berries

Matt Jennings shares his 2014 MasterClass recipe

Clams, apple, sake & almond milk
26 Mar
Recipe: Chefs

Clams, apple, sake & almond milk

Ryan Squires shares his 2014 MasterClass recipe

 
Cod acorn truffle celery
26 Mar
Recipe: Chefs

Cod acorn truffle celery

Christopher Kostow shares his 2014 MasterClass recipe

Curanto and rainwater from the Patagonia
26 Mar
Recipe: Chefs

Curanto and rainwater from the Patagonia

Rodolfo Guzmán shares his 2014 MasterClass recipe

Cured mackerel in agro dolce with celery and grapes
26 Mar
Recipe: Chefs

Cured mackerel in agro dolce with celery and grapes

Mitch Tonks shares his 2014 MasterClass recipe

Cuttlefish black & white
26 Mar
Recipe: Chefs

Cuttlefish black & white

Luigi Taglient shares his 2014 MasterClass recipe

Cuttlefish in ink sauce with fried polentash in Ink Sauce
26 Mar
Recipe: Chefs

Cuttlefish in ink sauce with fried polenta

Mitch Tonks shares his 2014 MasterClass recipe

Ike jime fish culling (technique only)
26 Mar
Recipe: Chefs

Ike jime fish culling (technique only)

Ryan Squires shares his 2014 MasterClass recipe

Italian-style liver pate
26 Mar
Recipe: Chefs

Italian-style liver pate

Luigi Taglienti shares his 2014 MasterClass recipe

 
Kakavia (fisherman’s stew)
26 Mar
Recipe: Chefs

Kakavia (fisherman’s stew)

Mary Valle shares her 2014 MasterClass recipe

Kale, flavours of chorizo
26 Mar
Recipe: Chefs

Kale, flavours of chorizo

Christopher Kostow shares his 2014 MasterClass recipe

King prawn wontons in supreme broth
26 Mar
Recipe: Chefs

King prawn wontons in supreme broth

Dan Hong shares his 2014 MasterClass recipe

Kueh bengkah
26 Mar
Recipe: Chefs

Kueh bengkah

Damian D'Silva shares his 2014 MasterClass recipe

Lamb in clay, black lime, pistachio
26 Mar
Recipe: Chefs

Lamb in clay, black lime, pistachio

Christopher Kostow shares his 2014 MasterClass recipe

Lobster calderetta
26 Mar
Recipe: Chefs

Lobster calderetta

Mitch Tonks shares his 2014 MasterClass recipe

 
Marron, prawn water and prawn crackers
26 Mar
Recipe: Chefs

Marron, prawn water and prawn crackers

James Stapley shares his 2014 MasterClass recipe

Mastic pudding, rosemary pearls, chocolate soil, blackberry sorbet
26 Mar
Recipe: Chefs

Mastic pudding, rosemary pearls, chocolate soil, blackberry sorbet

Shane Delia shares his 2014 MasterClass recipe

New England style albacore fish chowder
26 Mar
Recipe: Chefs

New England style albacore fish chowder

Matt Jennings shares his 2014 MasterClass recipe

Rodolfo Guzman
26 Mar
Recipe: Chefs

Peumo

Rodolfo Guzmán shares his 2014 MasterClass recipe

Prawn toast with yuzu mayonnaise, coriander and mint
26 Mar
Recipe: Chefs

Prawn toast with yuzu mayonnaise, coriander and mint

Dan Hong shares his 2014 MasterClass recipe

Pure plankton rice with aioli tartar
26 Mar
Recipe: Chefs

Pure plankton rice with aioli tartar

Juan Luis Fernández shares his 2014 MasterClass recipe

 
Red pepper bagna cauda
26 Mar
Recipe: Chefs

Red pepper bagna cauda

Luigi Taglienti shares his 2014 MasterClass recipe

Salad of snow crab, chrysanthemum leaves, nashi pear and ginger
26 Mar
Recipe: Chefs

Salad of snow crab, chrysanthemum leaves, nashi pear and ginger

Dan Hong shares his 2014 MasterClass recipe

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HOSTPLUS Hospitality Scholarhsip
17 Apr
News: For Industry

HOSTPLUS Hospitality Scholarship entries close in six days!

There are only six days left to apply for the HOSTPLUS Hospitality Scholarship!

The Field Guide to Victorian Produce
16 Apr
News: For Industry

Event organisers: your resource for thinking locally and seasonally

A special offer for all 2014 Melbourne Food and Wine Festival event organisers

Water MasterClass
15 Apr
News

Recipe: Native Botanicals Martini

Bright Young Things share their Water MasterClass recipe

 Staff and Volunteers 2014 Photoboard
2 Apr
Video: Festival News

Festival Staff and Volunteers 2014 Photoboard

I Need Helpers team share their favourite snaps from Festival 2014

HOSTPLUS Hospitality Scholariship supported by Melbourne Food and Wine
28 Mar
Video: Festival News

HOSTPLUS Hospitality Scholarship supported by Melbourne Food and Wine

Applying is simple - watch this quick-fire video for details

Exploring Festival 2014
27 Mar
News: Festival News

Exploring Festival 2014

Festival Explorer winner Jess recaps her weekend of 2014 MFWF experiences

Albacore ceviche, almond milk, green almonds, chilli & coconut
26 Mar
Recipe: Chefs

Albacore ceviche, almond milk, green almonds, chilli & coconut

Matt Jennings shares his 2014 MasterClass recipe

Alcalinity oyster
26 Mar
Recipe: Chefs

Alcalinity oyster

Juan Luis Fernández shares his 2014 MasterClass recipe

Amberjack puttanesca
26 Mar
Recipe: Chefs

Amberjack puttanesca

Mauro Uliassi shares his 2014 MasterClass recipe

Ayam panggang
26 Mar
Recipe: Chefs

Ayam panggang

Damian D'Silva shares his 2014 MasterClass recipe

Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles
26 Mar
Recipe: Chefs

Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles

Johnny Iuzzini shares his 2014 MasterClass recipe

Bougatsa (filo pastry parcels filled with custard) with roasted figs
26 Mar
Recipe: Chefs

Bougatsa (filo pastry parcels filled with custard) with roasted figs

Mary Valle shares her 2014 MasterClass recipe

Buffalo yoghurt with rosehip and raspberries
26 Mar
Recipe: Chefs

Buffalo yoghurt with rosehip and raspberries

James Stapley shares his 2014 MasterClass recipe

Citrus marinade confit of ora king salmon, artichoke essence, orange, basil
26 Mar
Recipe: Chefs

Citrus marinade confit of ora king salmon, artichoke essence, orange, basil

Donovan Cooke shares his 2014 MasterClass recipe

Citrus-cured albacore tataki with rocket & pickled berries
26 Mar
Recipe: Chefs

Citrus-cured albacore tataki with rocket & pickled berries

Matt Jennings shares his 2014 MasterClass recipe

Clams, apple, sake & almond milk
26 Mar
Recipe: Chefs

Clams, apple, sake & almond milk

Ryan Squires shares his 2014 MasterClass recipe

Cod acorn truffle celery
26 Mar
Recipe: Chefs

Cod acorn truffle celery

Christopher Kostow shares his 2014 MasterClass recipe

Curanto and rainwater from the Patagonia
26 Mar
Recipe: Chefs

Curanto and rainwater from the Patagonia

Rodolfo Guzmán shares his 2014 MasterClass recipe

Cured mackerel in agro dolce with celery and grapes
26 Mar
Recipe: Chefs

Cured mackerel in agro dolce with celery and grapes

Mitch Tonks shares his 2014 MasterClass recipe

Cuttlefish black & white
26 Mar
Recipe: Chefs

Cuttlefish black & white

Luigi Taglient shares his 2014 MasterClass recipe

Cuttlefish in ink sauce with fried polentash in Ink Sauce
26 Mar
Recipe: Chefs

Cuttlefish in ink sauce with fried polenta

Mitch Tonks shares his 2014 MasterClass recipe

Ike jime fish culling (technique only)
26 Mar
Recipe: Chefs

Ike jime fish culling (technique only)

Ryan Squires shares his 2014 MasterClass recipe

Italian-style liver pate
26 Mar
Recipe: Chefs

Italian-style liver pate

Luigi Taglienti shares his 2014 MasterClass recipe

Kakavia (fisherman’s stew)
26 Mar
Recipe: Chefs

Kakavia (fisherman’s stew)

Mary Valle shares her 2014 MasterClass recipe

Kale, flavours of chorizo
26 Mar
Recipe: Chefs

Kale, flavours of chorizo

Christopher Kostow shares his 2014 MasterClass recipe

King prawn wontons in supreme broth
26 Mar
Recipe: Chefs

King prawn wontons in supreme broth

Dan Hong shares his 2014 MasterClass recipe

Kueh bengkah
26 Mar
Recipe: Chefs

Kueh bengkah

Damian D'Silva shares his 2014 MasterClass recipe

Lamb in clay, black lime, pistachio
26 Mar
Recipe: Chefs

Lamb in clay, black lime, pistachio

Christopher Kostow shares his 2014 MasterClass recipe

Lobster calderetta
26 Mar
Recipe: Chefs

Lobster calderetta

Mitch Tonks shares his 2014 MasterClass recipe

Marron, prawn water and prawn crackers
26 Mar
Recipe: Chefs

Marron, prawn water and prawn crackers

James Stapley shares his 2014 MasterClass recipe

Mastic pudding, rosemary pearls, chocolate soil, blackberry sorbet
26 Mar
Recipe: Chefs

Mastic pudding, rosemary pearls, chocolate soil, blackberry sorbet

Shane Delia shares his 2014 MasterClass recipe

New England style albacore fish chowder
26 Mar
Recipe: Chefs

New England style albacore fish chowder

Matt Jennings shares his 2014 MasterClass recipe

Rodolfo Guzman
26 Mar
Recipe: Chefs

Peumo

Rodolfo Guzmán shares his 2014 MasterClass recipe

Prawn toast with yuzu mayonnaise, coriander and mint
26 Mar
Recipe: Chefs

Prawn toast with yuzu mayonnaise, coriander and mint

Dan Hong shares his 2014 MasterClass recipe

Pure plankton rice with aioli tartar
26 Mar
Recipe: Chefs

Pure plankton rice with aioli tartar

Juan Luis Fernández shares his 2014 MasterClass recipe

Red pepper bagna cauda
26 Mar
Recipe: Chefs

Red pepper bagna cauda

Luigi Taglienti shares his 2014 MasterClass recipe

Salad of snow crab, chrysanthemum leaves, nashi pear and ginger
26 Mar
Recipe: Chefs

Salad of snow crab, chrysanthemum leaves, nashi pear and ginger

Dan Hong shares his 2014 MasterClass recipe

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What's on

Celebrating food and wine events year-round

Metro Event ANZAC Eve Dinner at Hare & Grace
$165
Date:

EVENT: ANZAC Eve Dinner at Hare & Grace

Venue: Hare & Grace, Melbourne

Metro Event Mother's Day @ Richmond Hill Cafe & Larder
$65
Date:

EVENT: Mother's Day @ Richmond Hill Cafe & Larder

Venue: Richmond Hill Cafe & Larder, Richmond

Metro Event Shanghai Chadonnay Dinner
$85
Date:

EVENT: Shanghai Chadonnay Dinner

Venue: Davíd's, Prahran

Metro Event Rose & Pinot Noir Yum Cha Lunch (Session 1)
$69
Date:

EVENT: Rose & Pinot Noir Yum Cha Lunch (Session 1)

Venue: David's, Prahran

Metro Event ANZAC Eve Dinner at Hare & Grace
$165
Date:

EVENT: ANZAC Eve Dinner at Hare & Grace

Venue: Hare & Grace, Melbourne

Metro Event Mother's Day @ Richmond Hill Cafe & Larder
$65
Date:

EVENT: Mother's Day @ Richmond Hill Cafe & Larder

Venue: Richmond Hill Cafe & Larder, Richmond

Metro Event Shanghai Chadonnay Dinner
$85
Date:

EVENT: Shanghai Chadonnay Dinner

Venue: Davíd's, Prahran

Metro Event Rose & Pinot Noir Yum Cha Lunch (Session 1)
$69
Date:

EVENT: Rose & Pinot Noir Yum Cha Lunch (Session 1)

Venue: David's, Prahran

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