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An Edible History: From Gold Rush to Lunch Rush - SOLD OUT

An evening dining on history at restaurant Old Man Drew.

Old Man Drew, Ascot Vale

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Innocence Lost: Wine, Dine and Debauchery - SOLD OUT

Cabaret meets decadence in this one-off collaboration.

The Melba Spiegeltent, Collingwood

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Victorian Wine and Cheese Journey - SOLD OUT

From savoury to sweet, taste your way through Victoria's best.

Saxe, Melbourne

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The Best of the West Pintxos Party - SOLD OUT

Melbourne's westside favourites, bite-by-bite.

Sebastian Beach Grill, Williamstown

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Extraordinary Turkish Cooking Class and Feast - SOLD OUT

Take a deep-dive into Turkish cuisine.

Spice Bazaar, Seddon

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A Farmhouse Feast - SOLD OUT

Escape the city for an unforgettable long table lunch.

Lancemore Mansion Hotel Werribee Park, Werribee

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Flower Drum Does Yum Cha - SOLD OUT

Roll up for Melbourne's finest dim sum delights.

Flower Drum Restaurant, Melbourne

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Food and Family: the Japanese Way - SOLD OUT

Traditional Japanese ‘asa-gohan’ breakfast

CIBI, Collingwood

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The Guillaume Experience - SOLD OUT

Shop, cook and dine with Guillaume Brahimi.

Bistro Guillaume, Southbank

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La Familia Latina - SOLD OUT

Argentina meets Peru for one mouthwatering feast.

Asado, Southbank

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Pasta Making with Scott Pickett - SOLD OUT

Become a pasta master at this hands-on class.

Pastore, Chadstone

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Renaissance Makers vs Avant-Garde Shakers - SOLD OUT

Classic drinks versus contemporary cuts.

Eau-de-Vie Melbourne, Melbourne

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What’s Your Beef? - SOLD OUT

Foolproof tips to get the most out of your meat.

Botanical Hotel, South Yarra

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Beyond the Taco - SOLD OUT

A full-tilt Mexican feast at a favourite Melbourne wine bar.

Congress, Collingwood

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French Flavours - SOLD OUT

A journey through seven courses of French cooking.

Small French Bar, Footscray

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Pét-Nat Picnic - SOLD OUT

Get to know the drink of the summer with a backyard tasting.

Bar Liberty, Fitzroy