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Botanik in three drinks Drink Botanik in three drinks Botanik is a cocktail bar and specialist bottle shop inside the historic Royal George Hotel in Kyneton.
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Apollo Inn in three drinks Drink Apollo Inn in three drinks Andrew McConnell and Jo McGann’s debonair 30-seater is the biggest bar opening of 2023.
Want: BKK’s pad kaprao Restaurants Want: BKK’s pad kaprao The people have spoken, and they’re demanding spicy pork on rice topped with a fried egg.
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What to order at Thai Tide Restaurants What to order at Thai Tide Bold new takes on Thai cuisine right in the heart of Bourke Street.
Australia’s favourite Lebanese bakery opens in the heart of Fitzroy Bakeries Australia’s favourite Lebanese bakery opens in the heart of Fitzroy Halloumi pies? Check. Shawarma wraps? Check. Enviable location at the centre of the inner north? Also check.
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Want: Spice Temple’s Beijing noodle lunch deal Restaurants Want: Spice Temple’s Beijing noodle lunch deal A bev and some serious noods for $25? Where do we sign up?
What to order at Firebird Restaurants What to order at Firebird If you were to peer through the clamour and flames of modern Vietnamese restaurant Firebird you might clock a fresh, yet familiar pair of hands wielding the pans.
Rumi, a champion of modern Middle Eastern food, is opening on a new Brunswick East site Restaurants Rumi, a champion of modern Middle Eastern food, is opening on a new Brunswick East site Joseph Abboud’s beloved Rumi to settle into new digs in East Brunswick Village – with a bar to follow.
Falco to open a new bakery… in Collingwood Bakeries Falco to open a new bakery… in Collingwood The ever-popular Smith Street bakery’s second branch opens on Langridge Street next month.
What to order at Heide Kitchen Restaurants What to order at Heide Kitchen You know Heide as one of Melbourne’s most loved public art museum and sculpture gardens.
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What to order at The Terrace Restaurants What to order at The Terrace Overlooking the Gardens’ Ornamental Lake, The Terrace reopened in December with a fresh lease on life and a whole new menu, with an emphasis on approachable, seasonally informed café favourites.
Moon Mart: breakfast rolls, bibimbap and a katsu sando to be reckoned with in West Melbourne Eat Moon Mart: breakfast rolls, bibimbap and a katsu sando to be reckoned with in West Melbourne Meet the pan-Asian convenience store of your most flavoursome dreams.
What to order at Stokehouse Pasta & Bar Restaurants What to order at Stokehouse Pasta & Bar St Kilda fine-dining emblem Stokehouse has a new good-time sibling with a penchant for pasta.
What to order at Jeow Restaurants What to order at Jeow Your inside word on the menu from chef and co-owner Thi Le.
What to order at Bar Midland Restaurants What to order at Bar Midland Your inside word on the menu from co-owners Loudon Cooper and Alexander Marano.
What to order at Botswana Butchery Restaurants What to order at Botswana Butchery Your inside word on the menu from chef Angel Fernandez
What to order at Serai Restaurants What to order at Serai Kingfish sinuglaw and Ube Wan Kenobis: your inside word on the Serai menu from chef Ross Magnaye
What to order at Grill Americano Restaurants What to order at Grill Americano Your inside word on the menu from restaurateur Chris Lucas.
What to order at Society Restaurants What to order at Society Your inside word on the menu from executive chef Luke Headon.
Tipo 00 is opening a pizzeria – and a deli Restaurants Tipo 00 is opening a pizzeria – and a deli Figlia and Grana will be bringing the doppio-zero magic to Lygon Street, Brunswick East, very soon.
Melbourne’s Dao Noodle is a chip off the old Shanxi block Restaurants Melbourne’s Dao Noodle is a chip off the old Shanxi block Sharon Xu’s Little Lonsdale Street restaurant is the CBD spot for knife-sliced Shanxi – not Shaanxi – noodles.
Aberfeldie’s Benyue Kitchen is Melbourne’s hottest new Cantonese restaurant Restaurants Aberfeldie’s Benyue Kitchen is Melbourne’s hottest new Cantonese restaurant The spirit of St Kilda's Lau’s Family Kitchen lives on in the city's northwest.
Blackhearts & Sparrows has opened a stunning private events space Drink Blackhearts & Sparrows has opened a stunning private events space Welcome to Perry's – a hot new "refreshment club" for your book launch, baby shower etc.
What to order at Waxflower Restaurants What to order at Waxflower Taking inspiration from similar setups in Tokyo and London, the hyped Brunswick East wine bar isn’t the first to prioritise premium sound quality, but it might be the most delicious.
Melbourne’s best sandwich is now available in South Melbourne Delis Melbourne’s best sandwich is now available in South Melbourne Richmond’s signature schnitzel sandwich takes ground in the spiritual home of the dim sim.
What to order at Nomad Restaurants What to order at Nomad Nomad executive chef Jacqui Challinor gives us the lowdown on what to hit at Flinders Lane’s new flame-powered, Mediterranean-inspired restaurant.
What to order at Yakimono Restaurants What to order at Yakimono Zeroing in on the best the bold new Japanese-inspired grill bar has to offer with chef Daniel Wilson.
What to order at Florian Cafes What to order at Florian Bringing you all the breakfast essentials: fluffy French omelettes, Austrian pastries served with house-made jam and gravlax with toast and jammy eggs.
Introducing Hero, Karen Martini’s first new Melbourne restaurant in 16 years Restaurants Introducing Hero, Karen Martini’s first new Melbourne restaurant in 16 years Never mind the gold class: Karen Martini at ACMI raises the (candy) bar for food at the movies.
What to order at Gimlet at Cavendish House Restaurants What to order at Gimlet at Cavendish House Your inside word on the menu at 2020’s most anticipated new restaurant from chef and owner Andrew McConnell.
